86452 ayam panggang honey roasted malay style Recipes

boneless pork rib roast, coarse salt, coarsely ground black pepper, honey, fresh lemon juice, extra-virgin olive oil, ground coriander, dried thyme, canned low-salt chicken broth or water, swiss chard, thick stems removed, leaves coarsely chopped (about 10 cups)

ripe yellow peaches, halved and pitted, goat cheese, honey, roasted hazelnuts, roughly chopped

boneless pork roast, apples (softer, mealier work best, i.e. no granny smiths), honey, apple juice, scallion, salt, pepper

boneless pork loin roast, honey, dijon mustard, mixed or black peppercorns, crushed, dried thyme, crushed, salt, garnishes: watercress , apple and orange slices

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of

bread, honey, dijon mustard, cayenne, honey-roasted ham, cheese (or to taste)

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

cooking apples, peeled, cored, and sliced, water, cinnamon, honey or 1/2-1 cup sugar

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

honey-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

heads of garlic, olive oil, divided, unsalted, dry-roasted peanuts, sliced onions (about 2 onions), sliced celery stalks (about 1/2 bunch), leaves reserved, unsalted butter, low-salt chicken broth, bay leaf, yukon gold potato (about 8 oz), peeled, cut into 1/4 cubes, chilled heavy cream, divided, kosher salt, more) honey, roasted peanut oil or 1/2 tsp toasted sesame oil

sugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts

boneless pork loin roast, honey, dijon mustard, mixed or black peppercorns, crushed, dried thyme, salt, garnish: watercress sprigs