207 axel yorkshire parkin Recipes

all-purpose flour, baking powder, salt, eggs, beaten, milk, melted butter, dried parsley, extra lean ground beef, chopped onion, diced celery, chopped carrot, salt, pepper, worcestershire sauce, steak sauce (such as a.1.)

eggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil

olive oil, all purpose flour, salt, eggs, beaten to blend, whole milk, water

beaten egg, plain flour, milk, water, salt, pepper, cooking oil or 1 -2 tbsp dripping

all-purpose flour, salt, eggs, room temperature, water, room temperature, beef drippings or 1/2 cup use melted butter, milk, room temperature

all-purpose flour, salt , to taste, milk, at room temperature, water, at room temperature, eggs, roast beef pan drippings, minced fresh rosemary, cayenne , to taste

whole milk , homogenized, all-purpose flour, eggs, salt, extra virgin olive oil

steak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil

gluten-free self-raising flour, milk, water (half milk and half ), salt (optional), egg, vegetable oil

flour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

melted roast beef fat reserved from rib roast pan drippings or 8 tbsp (1 stick) unsalted butter, melted, divided, eggs, whole milk, all purpose flour, salt, grated sharp cheddar cheese, generous ) chopped fresh chives

eggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required