44 awesome dipping Recipes

light cream cheese, light mayonnaise, lemon juice, tabasco sauce, scallions (finely chopped ), old bay seasoning, salt, pepper, crabmeat (backfin), parmesan cheese (fresh grated )

garbanzo beans, drained , liquid reserved, tahini (sesame seed paste), lemon, juiced, garlic, minced, salt, bottled roasted red bell peppers

rye bread, shredded colby-monterey jack cheese, mayonnaise, garlic clove, parmesan cheese, chopped onion, bacon, cooked and crumbled into pieces

jalapeno jack cheese, tomato, diced (we ve found we like to substitute a can of rotel tomatoes), green onion, chopped, green chilies, chopped, black olives, chopped, dried italian salad dressing mix, good seasons

sour cream, mayonnaise, crumbled cooked bacon, chopped chives, shredded romaine lettuce, chopped roma tomato

cream cheese, softened, refried beans, salsa, taco seasoning (that is 1/2 regular sized packet), sour cream, guacamole, head iceberg lettuce, chopped, shredded cheddar cheese, diced tomatoes and green chilies (drained), sliced black olives, cilantro, chopped, pickled jalapeno peppers

sour cream, mayonnaise, cooked bacon, crumbled (i use the already fully cooked package to save time), tomato

mayonnaise, cream cheese, room temperature, mozzarella cheese, grated, cheddar cheese, grated, parmesan cheese, garlic cloves, pressed, unmarinated artichoke hearts

sour cream, cream cheese (very soft ), worcestershire sauce, fresh minced garlic, dry onion soup mix, shredded colby jack cheese, tabasco sauce (to taste), ripple potato chips

cream cheese, softened, cream of coconut, cool whip, thawed

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

garbanzo beans, drained, tahini, lemon juice (1 lemon), garlic, minced, salt, red bell pepper , roasted

frozen chopped spinach, artichoke hearts, mayonnaise, sour cream, parmesan cheese (shredded ), cream cheese, tabasco sauce (or other favorite hot sauce, to taste), granulated garlic (or to taste), kosher salt (or to taste), cracked black pepper (or to taste)

frozen spinach, thawed, butter, minced garlic, minced onion, all-purpose flour, heavy whipping cream, chicken stock, fresh lemon juice, hot sauce, ground cayenne pepper, salt, grated fresh pecorino romano cheese, sour cream, shredded white cheddar cheese, marinated artichoke hearts, drained and coarsely chopped .

mexicorn, drained, rotel diced tomatoes and green chilies, drained, shredded cheddar cheese, sour cream, mayonnaise (i prefer miracle whip) or 1 cup miracle whip (i prefer miracle whip), chopped green onion (optional)

cream cheese, mayonnaise, sour cream, grated parmesan cheese, mozzarella cheese, marinated artichoke hearts, drained, crushed red pepper flakes, cayenne pepper, ground pepper, garlic cloves, french bread , sliced in half length wise

mayonnaise, chili sauce, curry powder, chili powder, garlic, shrimp

cream cheese, softened, water-packed artichoke hearts, drained well, water chestnuts, whole, mayonnaise, scallion, chopped, parmesan cheese, shredded, monterey jack pepper cheese, grated, black pepper, ground, worcestershire sauce, garlic powder (to taste), dried parsley flakes