1138 award winning chef ajeen ochie Recipes

plain flour, tepid water, olive oil, vegetable oil, salt, sugar

cellophane noodles, olive oil, minced garlic cloves, shrimp, chopped, beef, dice, zucchini , julienne (skin), scallions, sliced, carrots , julienne, squash , julienne, oyster sauce, chili sauce, cornstarch, water, rice paper sheets

uncooked spaghetti, butter, freshly ground black pepper, teriyaki sauce, fresh shrimp, shelled and deveined without tails, parmesan cheese

vegetable oil, stalk lemongrass, sliced, chopped onions, chopped garlic cloves, shrimp paste (fish sauce if not available), roasted skinless peanuts, tamarind paste, fresh ginger, grated, sugar, soy sauce

mayonnaise, sweet relish, chopped onion, mustard, olive oil, salt, pepper, sugar

butter, garlic, crushed, shrimp , clean, salt, black pepper, onions, diced, parsley, chopped, cilantro, chopped, tomatoes, diced, heavy cream or 1/2 cup whipping cream

tortillas or 1 piece other wrap, garlic , yoghurt dressing, cooked rice, diced tomatoes, cucumber , julienne, as needed alfalfa sprout, broccoli floret, red onion, thinly sliced, capers

unsalted butter, at room temperature, sugar, whole eggs, bread flour, cake or 3 oz pastry flour, baking powder, baking soda, salt, sour cream, vanilla

ripe tomatoes, halved and seeded, extra virgin olive oil, red wine vinegar, chopped onions, garlic cloves, finely minced, tt salt and pepper

garlic cloves, chopped onions, lemon juice, oregano, chopped parsley, olive oil, sherry wine vinegar, salt, crush pepper, pepper, trimmed pork loin

clean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, spring thyme, scallions, garlic, grain rice, chopped basil, split vanilla bean, cream, salt and pepper, lemon juice, butter

cooked chickpeas, garlic cloves, minced, chopped parsley, chopped chives, cumin, ground coriander, cayenne pepper , to taste, eggs, salt , to taste, flour, plain yogurt, lemon juice, pita bread, shredded iceberg lettuce, diced tomatoes

jerk chicken , boneless julienne, avocados, sliced, red peppers , julienne, red onion, sliced thin, tomatoes, sliced, tortillas, pigeons , pea spread (or black beans), black olives, sliced, cilantro, chopped, cheddar cheese, grated, scotch bonnet pepper, minced

vegetables or 1 oz olive oil, chopped garlic, diced onions, red peppers, white wine, chicken stock, branch fresh thyme, salt and pepper

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

cooking oil, fully cooked polish sausage , halved lengthwise and sliced, onion, halved and sliced, sliced fresh mushrooms, yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips, garlic, minced, water, shredded cabbage, dry lentils, rinsed and drained, rice vinegar, brown sugar, chicken broth, ground black pepper

water, sugar, unsweetened blueberries, fresh or frozen, unsweetened blackberry, fresh or frozen thawed, raspberries, fresh or frozen loose-pack thawed, orange juice, fresh blueberries (optional), blackberry (optional), raspberries (optional)