Directions:
- 1. In a blender, place one-half oil, lemon grass, onion, garlic, fish sauce and blend to a paste.
- 2. Scrape out the blender and add peanuts. Crush finely.
- 3. Soak tamarind in hot water; squeeze out to dissolve pulp and strain. Reserve liquid.
- 4. Place remaining oil in a small fry pan and cook puree mixture over medium heat for a few minutes to cook it out.
- 5. Add remaining ingredients and simmer until it thickens, about 7-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 325.74mg | 14% | |
| Potassium | 108.95mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.56 Kcal (1690 kJ) | ||
| Calories from fat | 301.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 18% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 1% | |
| Sodium | 925.93mg | 14% | |
| Potassium | 309.7mg | 2% | |
| Total Carbs | 21.24g | 2% | |
| Sugars | 8.02g | 11% | |
| Dietary Fiber | 4.31g | 6% | |
| Protein | 9.18g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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