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Ajeen Beckford Pork Kebabs With Chimichurri Sauce Recipe

Ajeen Beckford Pork Kebabs With Chimichurri Sauce Recipe

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Ajeen Beckford Pork Kebabs With Chimichurri Sauce

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Ingredients:

Serving

8 garlic cloves
4 oz chopped onions
3 tbsp lemon juice
2 tbsp oregano
1 bunch chopped parsley
7 oz olive oil
2 oz sherry wine vinegar
1 tsp salt
1 tbsp crush pepper
1/2 tsp pepper
2 1/2 lbs trimmed pork loin

Directions:

1. Place the ingredients in a food processor and pulse until blended but still with some texture (not pureed).
2. Cut the pork into 3/4” cubes and coat with 1/2 of the sauce. Place in refrigerator and marinate for 4 to 6 hours. Reserve remaining sauce for service.
3. Skewer pork and grill. Serve with reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.4 Kcal (3619 kJ)
Calories from fat	584.59 Kcal
		% Daily Value*
Total Fat	64.95g	100%
Cholesterol	181.44mg	60%
Sodium	927.48mg	39%
Potassium	1133.41mg	24%
Total Carbs	9.12g	3%
Sugars	1.6g	6%
Dietary Fiber	1.71g	7%
Protein	60.65g	121%
Vitamin C	8.7mg	14%
Iron	3.6mg	20%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	215.93 Kcal (904 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	100%
Cholesterol	45.32mg	60%
Sodium	231.69mg	39%
Potassium	283.13mg	24%
Total Carbs	2.28g	3%
Sugars	0.4g	6%
Dietary Fiber	0.43g	7%
Protein	15.15g	121%
Vitamin C	2.2mg	14%
Iron	0.9mg	20%
Calcium	20.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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