186333 avocado wine brandy sauce Recipes

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

dry white wine, brandy, low sodium chicken broth or 4 fl oz vegetable stock, heavy cream, white wine vinegar, sugar, port wine, peppercorn, salt and pepper

sesame seeds, unseasoned rice vinegar, mirin (sweet japanese rice wine), soy sauce, asian sesame oil, coarse kosher, salt, wasabi paste (horseradish paste), coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches), green onions , thinly sliced on diagonal (about 1 cup), cubes peeled jicama, avocados, halved, pitted, peeled, cut into 1/3-inch cubes

avocados, halved,stoned,and skin removed, cooked shelled king prawns, light soy sauce, rice wine vinegar, wasabi

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

avocados, cubed, tomatoes, seeded and diced, green onions, chopped, fresh lime juice, white wine vinegar, olive oil, hot sauce, garlic powder, ground white pepper, salt, olive oil, garlic clove, minced, salt, french baguette slices, fresh cilantro, chopped

mushroom, sherry wine, brandy (i like presidente), garlic clove, chopped, onion, chopped, olive oil, salt , to taste

vegetable oil, chopped shallot, beef stock or 1 cup canned low sodium beef broth, dry white wine, brandy, whipping cream, butter, garlic cloves, chopped, baby spinach, beef tenderloin steaks (each about 1 inch thick ), whole grain dijon mustard, chopped fresh tarragon

beef tenderloin , sliced into 4 steaks, scotch whiskey, butter, melted, garlic powder, worcestershire sauce, thyme, crushed peppercorn, butter, mushroom, sliced, peppercorn, roughly crushed, brandy, cream

brandy, nutmeg, freshly grated, paprika, french mustard, chopped chives, cooked shrimp, peeled, drained and patted dry, avocados, ripe, lemon , juice of, freshly grated gruyere cheese, milk, full fat, unsalted butter, flour, salt & freshly ground black pepper

sweet potatoes, chopped vidalia onion, olive oil, white wine, red wine, brandy, cubes chicken bouillon, water, allspice, salt and pepper to taste

lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

oil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal