186333 avocado wine brandy sauce Recipes
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sticky gingerbread puddings with ginger wine and brandy s... and19 Moresticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped45 min, 20 ingredients
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whole black peppercorn, crushed, salt and7 Morewhole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish24 min, 9 ingredients
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tomatillos, husked and rinsed, ripe avocado , haas variety and6 Moretomatillos, husked and rinsed, ripe avocado , haas variety, white onion, chopped, serrano chili, chopped with seeds, garlic clove, chopped, coarsely chopped fresh cilantro, fresh lime juice (to taste), salt (to taste)50 min, 8 ingredients
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Chicken Avocado And Mushroom In White Wine And Brandy Sauce
chicken breasts, white wine, chopped spring onions and8 Morechicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper55 min, 11 ingredients -
Avocados With Hot Sauce
avocado per person, pitted, leave the skin on, butter and6 Moreavocado per person, pitted, leave the skin on, butter, ketchup, vinegar, worcestershire sauce, sugar, salt and pepper, to taste, tabasco , or to taste8 ingredients -
Avocados in Garnet Sauce
avocado, peeled and sliced, grape jelly, french dressing7 min, 3 ingredients -
Steaks, Sauteed Onions With a Blackberry Brandy Sauce
steaks (you can use a cut such as a skirt steak, but i pr... and14 Moresteaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter40 min, 15 ingredients -
Cape Brandy Tart with Brandy Sauce
pitted, chopped dates, baking soda and13 Morepitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)15 ingredients -
Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
olive oil, sliced shallots (about 12 oz), minced garlic and24 Moreolive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature27 ingredients -
Grilled Steaks With Red Wine Mushroom Sauce
dry red wine, soy sauce, red wine vinegar, thyme and7 Moredry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour45 min, 11 ingredients -
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
sea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients -
Shellfish Crêpes in Wine-Cheese Sauce
butter or margarine, divided and11 Morebutter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions12 ingredients -
Avocado Lime Pasta Sauce
lime, avocado, sour cream, chili, parsley, salt, sugar15 min, 7 ingredients -
Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke
port wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients
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