180258 avocado tomato salad basil pesto Recipes

dry penne pasta, mango - peeled, seeded and cubed, tomatoes, cubed, avocado - peeled, pitted, and cubed, pitted black olives, chopped, chopped oil-packed sun-dried tomatoes, chopped fresh spinach, grated parmesan cheese, basil pesto

avocados, tomato roma, onion red, sea salt, lemon yields lemon juice, extra virgin olive oil

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

tomatoes, avocados, good seasonings italian salad dressing mix, vinegar, water, vegetable oil

torn mixed salad greens, tomatoes, ripe avocado, peeled and sliced, real bacon bits, canola oil, cider vinegar, salt

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

tomatoes, fresh basil leaf (torn into smaller pieces if they re large), olive oil, baguette, salt and pepper

whole wheat bread toasted, chicken breast cooked, with/without seasoning, basil pesto, avocado mashed or sliced, baby spring mix, tomato, feta cheese crumbled

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

chopped white onion, diced tomatoes, undrained, prepared basil pesto, hot cooked pasta , chicken or fish (optional)

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto