54 avocado toasted nut Recipes

spelt wholemead bread, soy sour cream spread, avocado chunks or sliced to spread, mixed crushed nuts, young parsley sprigs segmented, sprinkle of oidised salt, bread can be fresh or toasted .

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped

italian bread, 3/4-inch -1-inch thick (no thicker, or it won tsp warm right through), garlic cloves, each peeled and sliced in half, extra virgin olive oil, lean bacon or 5 oz pancetta, crumbled feta cheese, avocado, peeled, stoned and cut into small chunks, coarsely chopped rocket, basil leaves , roughly torn, pine nuts , lightly toasted in a low oven, extra virgin olive oil, freshly cracked black pepper

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

baby spinach, rinsed and spun dry, bacon , grilled until crisp and chopped, avocados, peeled, halved, stoned, and chopped, tomatoes, halved (optional), pine nuts, toasted (optional), eggs, hard-boiled and sliced (optional), olive oil, kosher salt, black pepper, dry mustard, garlic cloves, crushed, white wine vinegar, lemon juice, freshly squeezed (it really makes a difference!)

bow tie pasta, oranges, olive oil, white wine vinegar, avocado, pine nuts, toasted, salt, and freshly ground, black pepper

flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

cooked chicken breasts (shredded or chopped into large pieces), avocados, peeled and chopped, lemon juice, fresh squeezed (divided ), garlic salt, to taste (i don tsp use too much salt because you can always add more at the table .), red onion, diced, feta cheese, crumbled (i ve subbed goat cheese with good results), pine nuts, toasted, fresh cilantro, chopped, mayonnaise, dijon mustard, black pepper, freshly ground

dijon mustard, chopped shallots, grapefruit vinegar* (recommended : o ), lime, juiced, grapefruit oil* (recommended : o ), extra-virgin olive oil, chopped parsley leaves, sliced basil or mint leaves, kosher salt, freshly ground black pepper, avocados, juice of 1/2 a lime, lobster tails, melted butter , for basting, red bell peppers, diced, jicama, diced, maui onion, diced, heads butter lettuce, pine nuts, toasted, maui onion, very thinly sliced, grape tomatoes , or sweet 100 tomatoes or pear tomatoes

red grapefruits, baby spinach leaves, washed and dried, avocado, peeled, pitted , and sliced into crescents, toasted pine nuts, crumbled gorgonzola (optional), honey, white wine vinegar, dijon mustard, canola oil or 1/2 cup grapeseed oil, poppy seeds

tomatoes, halved, garlic clove, crushed, basil leaves , torn, olive oil, boneless chicken breasts (skin on ), streaky bacon, avocado, stoned and sliced, arugula, pine nuts, toasted (optional), italian dressing

cranberries, dried apricots, thinly sliced, red or white quinoa , rinsed well, kosher salt, lemon, extra virgin olive oil, ground coriander, ground cumin, sweet paprika, firm-ripe avocados, pitted, peeled, and cut into 1/2-inch chunks (6 to 7 oz. each), scallions, white and light green parts only, thinly sliced, toasted almonds, fresh ground black pepper