79782 avocado shrimp salad ensalada con limon Recipes

minced fresh parsley, salt, freshly ground black pepper, grated lime zest, sugar, vegetable oil, fresh lime juice, unpeeled new potatoes, quartered, chopped green onion, unpeeled shrimp, boston lettuce leaves, avocado, sliced, tomato, cut into wedges, watercress

peeled and deveined large shrimp, chili powder, ears corn, chopped romaine lettuce, tomatoes, cut into 8 wedges, lime-cumin dressing, diced peeled avocado (1 small)

shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, cannellini beans, rinsed and drained, avocado oil (such as elysian isle), fresh lemon juice, trimmed watercress (about 3 bunches), chopped fresh chives, lemon wedges (optional)

chopped cooked shrimp (about 1 1/2 lb), seasoned rice vinegar, divided, chili garlic sauce (such as lee kum kee), olive oil, grated lime rind, fresh lime juice (about 3 large limes), paprika, ground cumin, garlic cloves, minced, salt, fresh baby spinach, chopped peeled mango (about 1 large), julienne-cut radishes, diced peeled avocado, sliced green onions, unsalted pumpkinseed kernels

whole avocado peeled/sliced into rings, orange juice, spinach torn into pieces, shrimp, whole oranges sectioned, olive oil, orange juice, honey, red wine vinegar, orange peel grated, salt, dry mustard, hot pepper sauce, sriracha

corn tortillas, cut into wedges, ears corn, shucked, black beans, drained and rinsed, avocado, peeled, pitted, cut into 1/2-inch dice, tomatoes, halved, scallions, white and light green parts, chopped, cumin, olive oil, lime juice, cooked, peeled, deveined shrimp, chopped, salt and pepper, shredded romaine lettuce

water, uncooked rotini (corkscrew pasta), peeled and deveined large shrimp, halved cherry tomatoes, sliced celery, chopped avocado, chopped seeded poblano pepper, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt

grated lemon rind, smoked paprika, kosher salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, extra-large shrimp, peeled and deveined (about 1 lb), baby arugula, peeled jicama , cut into 2 x 1/4-inch strips, avocado, peeled and diced, fresh lemon juice, white wine vinegar, sugar, queso fresco, crumbled (about 1/4 cup)

apple cider, sliced peeled fresh ginger, fresh lemon juice (about 1 lemon), worcestershire sauce, black peppercorns, cinnamon sticks, star anise, shrimp, peeled and deveined, apple cider, cider vinegar, plain low-fat yogurt, extravirgin olive oil, prepared horseradish, torn boston lettuce (about 2 small heads ), trimmed watercress (about 2 bunches), fuji apples, cored and cut into 1/4-inch-thick wedges, sliced peeled avocado

head bibb or boston lettuce, grapefruit, peeled and sectioned, ripe avocado, peeled and thinly sliced, cooked medium shrimp, peeled and deveined, orange juice, red wine vinegar, olive oil, dijon mustard, salt

olive oil, cider vinegar, lemon juice, lime juice, garlic clove, minced, dried oregano, pepper, salt, torn bibb or boston lettuce, torn romaine, ripe avocado, peeled and chopped, cooked saffron rice, cooked large shrimp, peeled and deveined, minced fresh cilantro

light sour cream, spicy mustard, orange juice, cooked shrimp (i use boiled shrimp for salads boiled shrimp (for salads) to prepare the shrimp), spinach leaves , trimed and torn in pieces, red bell pepper, cut in strips, kiwi, sliced, green onions, sliced, grapes, sliced cauliflower, sliced almonds, strawberry, for garnish (optional)

cooked shrimp, peeled and deveined, garlic cloves, minced, red onion, diced finely, serrano peppers, minced (adjust quantity to taste), cilantro, chopped, clamato juice, fresh squeezed lime juice, salt and black pepper, to taste, ripe avocado, peeled, pitted and thinly sliced, lime wedges and tortilla chips, for serving

fresh lime juice, orange marmalade, garlic cloves, minced (1 tbsp), chopped cilantro leaves, olive oil, soy sauce, dried hot red pepper flakes, shrimp, about 16, shelled and deveined, wooden skewers, ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates, orange, peeled and sectioned (all pith and membranes removed), fresh cilantro sprigs

cooked chilled shrimp, chopped, fresh jalapenos, seeded , ribbed and finely chopped divided, lemon flavored olive oil, divided, kosher salt and freshly cracked black pepper, vine-ripened tomatoes, seeded and diced, avocados, peeled, pitted, and diced, chopped chives, for garnish

cooked shrimp , halved lengthwise and chilled, sliced celery, minced onion, fresh lemon juice, mayonnaise, salt and pepper to taste, romaine lettuce or mixed greens, sliced tomatoes, avocado slices, optional, cherry tomato slices, optional

thick) slices day-old french bread or other firm white bread, cut into 1-inch cubes, tomato , cut into 1-inch-thick slices (about 12 oz), olive oil, divided, salt, divided, freshly ground pepper, divided, coarsely chopped fresh parsley, fresh lemon juice, canned chipotle chile in adobo sauce, water, ground coriander, garlic clove, chopped, shrimp, peeled and deveined (about 2 lb), torn romaine lettuce, cubed peeled avocado, sliced red onion

water, uncooked rotini (corkscrew pasta), shrimp, peeled and deveined, halved cherry tomatoes, sliced celery, chopped avocado, chopped seeded poblano pepper, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extravirgin olive oil, kosher salt