29280 avocado shrimp ena camarones con Recipes

tomatoes, cored and halved, garlic cloves, halved, habanero chile, seeded, shrimp, steamed and peeled, diced mango, diced jicama, chopped fresh cilantro, minced red onion, extra-virgin olive oil, salt, avocado slices, corn tortilla chips

shrimp , pealed & cleaned, egg, milk, flour, oregano, dried and crumbled, salt & pepper, shredded coconut, vegetable oil

shrimp , devained, tails in tact, chopped red onion, garlic clove chopped, jalepeno pepper minced , including seeds, olive oil, tomato sauce, handful of chopped cilantro, squeeze of lime juice, salt to taste, pepper, cayenne pepper, chile de arbols , very gently roasted, tomato boiled, butter

shrimp, cleaned and deveined, onion , thinly sliced lengthwise, garlic cloves, minced, oil, butter, worcestershire sauce, chicken consomme or 2 tbsp chicken broth, ancho chilies or 2 poblano peppers, anaheim chili , seeds and veins removed, serrano peppers or 2 habaneros, tomatoes, garlic clove, white wine, salt and pepper, catsup (optional), anaheim chili, sliced thinly, oil

shrimp, peeled and deveined, bell pepper, sliced, yellow onion, sliced, jalapeno pepper, sliced, tomato, diced, mushroom, sliced, olive oil, dried red pepper flakes (optional, if you like more heat ) (optional)

picante sauce or 3 tbsp salsa, mangoes or 1 tbsp peach chutney, dijon mustard, lime juice, torn boston lettuce or 4 cups red leaf lettuce, cooked medium shrimp or 6 oz large shrimp, peeled and deveined, diced ripe avocado, diced ripe mangoes or 1/2 cup papaya, red bell peppers or 1/3 cup yellow bell pepper, strips, chopped cilantro (optional)

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt

avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

shrimp , boiled just until pink and peeled, onion, minced, butter, flour, chili powder, milk, parsley, ketchup

shrimp, cooked, shelled and deveined with tails intact (see note), hot sauce (your favorite ), prepared horseradish, lemon juice, fresh, chili powder, tabasco sauce

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped

shrimp, cucumber, red onion, lemons, green chilli, salt and pepper to taste, soy sauce to taste

hass avocado, peeled, pitted, buttermilk (or more depending on how creamy you want the sauce), garlic clove, finely minced (i used roasted garlic and finely grated it), lime , juice and zest of, salt & fresh ground pepper, to taste