18 avocado salad basil vinaigrette Recipes

  • Spaghetti Squash And Avocado Salad
    spaghetti squash, mushrooms, sliced and
    12 More
    spaghetti squash, mushrooms, sliced, red and green bell pepper , julienned, sliced black olives, drained, avocados, seeded, peeled and sliced, avocado oil vinaigrette, avocado oil or light vegetable oil, white wine vinegar, garlic, crushed, oregano , sweet basil, rosemary, dry mustard and, worcestershire sauce, salt and pepper to taste, shake all ingredients together in tightly covered container. let, vinaigrette stand at least 24 hours .
    14 ingredients
  • Cool Pasta Salad With Fresh Basil Vinaigrette
    boneless chicken breasts, grilled or roasted and diced and
    16 More
    boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste
    17 ingredients
  • Basil Spinach Salad With Lime Vinaigrette
    fresh baby spinach, loosely packed chiffonade fresh basil and
    14 More
    fresh baby spinach, loosely packed chiffonade fresh basil, avocado, fresh shiitake mushrooms, plum tomato, feta cheese, eggs, fresh ground black pepper, lime, red wine vinegar, rice vinegar, extra virgin olive oil, black pepper, kosher salt, ground coriander, garlic cloves, crushed and finely minced
    20 min, 16 ingredients
  • Smoked Salmon Salad With Raspberry Vinaigrette
    mixed salad greens - your choice, fresh sliced mushrooms and
    12 More
    mixed salad greens - your choice, fresh sliced mushrooms, avocado cubed, smoked salmon cut into small chunks, raspberries, drained mandarin oranges, vinaigrette, olive oil, raspberry vinegar, honey, water, dried basil leaves, garlic salt, coarsely ground pepper
    14 ingredients
  • Kale & Bacon Salad with Honey-Horseradish Vinaigrette
    kale leaves, stems removed, thinly sliced and
    17 More
    kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt
    35 min, 18 ingredients
  • Avocado Salad with Warm Tomato-Basil Vinaigrette Avocado Salad with Warm Tomato-Basil Vinaigrette
    avocados, halved and pitted, soft leaf lettuce and
    6 More
    avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper
    15 min, 8 ingredients
  • Spinach and Avocado Salad Spinach and Avocado Salad
    fresh baby spinach, english cucumber , cut into ribbons and
    4 More
    fresh baby spinach, english cucumber , cut into ribbons, ripe avocado, coarsely chopped, kiwi fruit, peeled and sliced into 1/4-inch pieces, toasted sliced almonds, lemon-basil vinaigrette
    6 ingredients
  • Spinach & Avocado Salad With Basil Vinaigrette Spinach & Avocado Salad With Basil Vinaigrette
    fresh spinach, red onion, thinly sliced, avocados, sliced and
    7 More
    fresh spinach, red onion, thinly sliced, avocados, sliced, chopped walnuts (optional), dried basil, red wine vinegar, olive oil, garlic, minced, sugar, chopped fresh basil
    15 min, 10 ingredients
  • Spaghetti Squash And Avocado Salad Spaghetti Squash And Avocado Salad
    spaghetti squash, mushrooms sliced and
    14 More
    spaghetti squash, mushrooms sliced, red and green bell pepper julienned, sliced black olives drained, avocados seeded peeled and sliced, avocado oil vinaigrette, avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper
    30 min, 16 ingredients
  • Fruit Salad With Blackberry-Basil Vinaigrette Fruit Salad With Blackberry-Basil Vinaigrette
    gourmet mixed salad greens, sliced mangoes and
    11 More
    gourmet mixed salad greens, sliced mangoes, pink grapefruit , segments, sliced fresh strawberries, fresh blackberries, avocado, peeled and sliced, seedless blackberry preserves, red wine vinegar, fresh basil leaves, garlic cloves, minced, salt, seasoned pepper, vegetable oil
    30 min, 13 ingredients
  • Fruit Salad With Blackberry-Basil Vinaigrette Fruit Salad With Blackberry-Basil Vinaigrette
    gourmet mixed salad greens, sliced mango and
    5 More
    gourmet mixed salad greens, sliced mango, pink grapefruit segments, sliced fresh strawberries, fresh blackberries, avocado, sliced, blackberry-basil vinaigrette
    7 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Quick Avocado-Sprout-Vinaigrette Salad (Curtis Aikens2) Quick Avocado-Sprout-Vinaigrette Salad (Curtis Aikens2)
    watercress leaves, arugula leaves and
    9 More
    watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste
    10 min, 11 ingredients
  • Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse) Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse)
    soft-shell crabs , apron, eyes and gills removed and
    12 More
    soft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced
    35 min, 13 ingredients
  • Grilled Basil Halibut Grilled Basil Halibut
    reduced fat vinaigrette or italian salad dressing and
    6 More
    reduced fat vinaigrette or italian salad dressing, chopped fresh basil, skinless halibut , red snapper, or sea bass fillets, diced yellow tomato or cherry tomatoes, halved, diced ripe avocado, salt, pepper
    7 ingredients




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