112214 avocado s palm salad lettuce Recipes

olive oil, water, white vinegar, dijon mustard, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, parsley, chopped, eggs, hard boiled, peeled and chopped, avocados, peeled, halved, pitted and sliced lengthwise, shrimp, cooked, hearts of palm, drained and cut into 1/2 inch rounds

grain and wild rice blend, such as uncle ben s or 2 (6 oz) packages rice-a-roni, ripe avocados, peeled and cut in small chunks, marinated mushrooms, undrained, marinated artichoke hearts, undrained, tomatoes, halved & quartered, red bell pepper, seeded and diced, green onions, sliced, italian salad dressing, lettuce leaf, garnish

shredded romaine lettuce, mixed salad greens, arugula, cooked mixed beans, drained, chopped cucumber, chopped sweet red pepper, radishes, sliced, tomato, sliced, avocado, peeled, pitted, and chopped, ham, chopped

salad greens, hearts of palm, drained, rinsed and cut into 1-inch pieces, green onions, thinly sliced, garlic clove, minced, roasted red pepper, drained, creole mustard or 1/4 cup other grainy mustard, light mayonnaise, minced flat leaf parsley, chopped celery

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

olive oil, vinegar, orange juice, sugar, salt and pepper, head iceberg lettuce, shredded, fresh ripe pineapple chunks, red onion, sliced thin, florida avocado, peeled and sliced, fresh lime

cooked basmati rice, tomato, chopped, vidalia onion, chopped, cilantro, snipped, lemon juice, jalapenos, chopped, olive oil, salt, pepper, avocado, chopped, lime juice, romaine lettuce, shredded, limes , wedges

romaine lettuce leaves, avocados, red grapefruit, poppy seed dressing

head lettuce, tomatoes, avocado, french dressing, bacon, chopped parsley

lemon juice, balsamic vinegar, olive oil, some salt, some pepper, avocados, tomato, celery, romaine lettuce, spring (green ) onion

iceberg or other crisp lettuce, fresh pineapple chunks, red onion, thinly sliced, extra-virgin olive oil, white vinegar, fresh orange juice, sugar, salt, pepper, avocados, sliced, fresh lime wedges

avocado, peeled, pitted and diced, fresh lime juice, salt, minced yellow onions, firm-ripe tomatoes, seeded and chopped, green bell pepper, cored, seeded and minced, white wine vinegar, extra-virgin olive oil, chopped cilantro, malaguetas, stemmed, seeded and minced (wear rubber gloves ), garlic, minced, all-purpose flour, original essence , recipe follows, hearts of palm, rinsed, drained , and dried on paper towels, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

avocados, tomatoes, kidney beans, rinsed and drained, sour cream, wishbone italian dressing, chili powder, salt and pepper, heads lettuce, frito corn chips

green leaf lettuce , torn, avocado, sliced thinly, onion, sliced into thin rings, grapes, halved, artichoke heart, chopped, blackberry vinaigrette

crusty french or italian bread or sourdough, avocados, peeled and seeded, basket cherry tomatoes, red, yellow or both, washed and stemmed, cilantro leaves, washed, tomatillos, peeled, cored and washed, fresh lime juice, white vinegar, salt, fresh black pepper, scallions, washed and sliced thinly, leaves of lettuce for lining plates, olive oil

grapefruit vinaigrette, part grapefruit juice, part cider vinegar, parts olive oil, ground allspice, salt and pepper, to taste, citronette, lime juice, lemon juice, salt and pepper, to taste, olive oil, tomato concasser, diced red onion, crabmeat, cleaned, avocado slices, bibb lettuce

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives