199676 avocado mushroom white wine brandy Recipes

white wine, pollock fillets, lemon zest, finely chopped, basil, chopped, black pepper, coarse sea salt

white wine (a riesling will be my choice), unflavored gelatin (unflavored, powdered), water, lemon juice, sugar, strawberry (sliced ), peach (sliced ), cherries (pitted )

white wine, freshly squeezed lemon juice (from 2 to 3 lemons), honey, kosher salt, black pepper, extra-virgin olive oil

mushroom, sherry wine, brandy (i like presidente), garlic clove, chopped, onion, chopped, olive oil, salt , to taste

dry white wine, peach brandy, frozen lemonade concentrate, thawed, sugar, frozen unsweetened sliced peaches, seedless green grapes, halved, seedless red grapes, halved

dry white wine, peach brandy, frozen lemonade concentrate, thawed, granulated sugar, unsweetened frozen peach slices, fresh green seedless grape, halved, fresh red seedless grapes, halved

bibb lettuce , torn, orange , segmented, avocado, diced, white wine vinegar, olive oil, cayenne pepper, salt and pepper

pinot grigio wine, brandy, orange liqueur, sugar, orange, thinly sliced, blood orange, thinly sliced, kumquats, sliced, lime, thinly sliced

white wine, fresh lemon juice (about 2-3 lemons), honey, salt (sea or kosher), black pepper, olive oil

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

white wine, peach schnapps, sugar, whole peaches (can be frozen) sliced, whole orange sliced, whole mango (can be frozen) sliced, sprite or ginger ale (1 litre)

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white wine, strawberry schnapps liqueur, sugar, sliced fresh strawberries, ice cubes

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper

puff pastry shells, kielbasa, diced, white wine, brandy, brown sugar, dijon-style mustard, chopped chives

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve