135632 avocado lime cake toasted coco macadamia icing Recipes
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cake, butter, raw sugar, egg, ripe bananas, mashed and11 Morecake, butter, raw sugar, egg, ripe bananas, mashed, wholemeal flour, plain flour, baking powder, milk, killer caramel icing, butter, milk, powdered milk, brown sugar, white chocolate melts, icing sugar (approximately )45 min, 16 ingredients
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cake flour, superfine sugar, salt, chopped lemon zest and14 Morecake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest1 hour 10 min, 18 ingredients
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Avocado Lime Cake With a Toasted Coco-Macadamia Nut Icingflour, baking soda, baking powder, salt and11 Moreflour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped53 min, 15 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Avocado Lime Pasta Saucelime, avocado, sour cream, chili, parsley, salt, sugar15 min, 7 ingredients
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Red Velvet Cake With Cream Cheese Icingcake, self-rising flour, sugar, eggs, vanilla, vinegar and10 Morecake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans16 ingredients
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Heavenly Chiffon Cake With Browned Butter Icingcake flour, sugar, baking powder, ground cinnamon, salt and13 Morecake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts1 hour 25 min, 18 ingredients
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Macadamia Ice Cream and Mango Sorbet Swirl Pienonstick vegetable oil spray and8 Morenonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted9 ingredients
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