144661 avocado hearts red coriander vinaigrette Recipes

avocado, couscous, red onion, peeled & finely diced, lemon juice, salad greens

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

ripe avocados (haas), red bell pepper , brunoise, white onion , brunoise, lime , juice of, kosher salt, chopped fresh cilantro

tomatoes, seeded and diced, avocado, diced, red onion, chopped, fresh lemon juice, tabasco sauce or 1/4 tsp hot sauce, sour cream, fresh cilantro, chopped, flour tortillas, vegetable oil, monterey jack cheese, coarsely grated

ripe avocados, tomatoes, red onion, balsamic vinegar, light oil, basil, salt

avocado, tomatoes, red onion, lemon, fresh basil, salt, creme fraiche

peeled diced peach, tomato, diced avocado, diced red onions, diced jicama, jalapeno, diced, fresh lime juice, olive oil, salt

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

nice ripe avocados, butter, red wine vinegar, brown sugar, worchestershire sauce, smokey bacon

chopped tomato, chopped fresh cilantro, chopped peeled avocado, chopped red onion, fresh lime juice, sea salt, garlic clove, minced, jalapeno pepper, seeded and minced

red grapefruits, belgian endive, ripe hass avocado, pitted and peeled, white wine vinegar, honey, low-fat sour cream (i used fat free greek yogurt), coarse salt, fresh ground pepper, extra virgin olive oil

lemons ,zest from all and 8tbsp of juice, extra virgin olive oil, salt and pepper to taste, ripe avocados,sliced, red onion ,cut crosswise into ver thin slices(should be about 1 and 1/2 cups), choped cilantro

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro

chopped firm-ripe tomatoes (8 oz.), diced firm-ripe avocado (about 8 oz.), minced red onion, minced fresh jalapeno chilies, lime juice, chopped fresh cilantro, salt