265864 avocado hearts onion coriander vinaigrette Recipes

dry penne pasta, lowest fat mayonnaise, fresh lime juice (or lemon juice), baby plum tomatoes, ripe avocado, red onion, cooked chicken breast, chopped (optional), handful fresh coriander, salt (optional)

onion, cut in medium dice, garlic cloves, minced, ground coriander, ground cumin, olive oil, ripe avocados, peeled, pitted, and coarsely chopped, low-fat chicken broth, green peppercorns in brine, drained (reserve a few for garnish), salt and pepper, to taste, cilantro leaf, for garnish

avocados, baby carrots, grated, alfalfa sprout, bean sprouts, extra virgin olive oil, balsamic vinegar, fresh coriander, unsalted peanuts (approximately ) or 24 unsalted cashews (approximately)

avocados, chopped, lemon , juice of, sliced almonds, chopped ginger, extra virgin olive oil, extra virgin olive oil, tagliatelle pasta noodles, coriander leaves, flaked sea salt, fresh ground black pepper

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed, jicame (1/2 cubes ), cilantro-lime vinaigrette

chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell

lemon , juice and zest finely chopped, olive oil, ground coriander, cumin, paprika, salt, fresh ground pepper, quinoa , rinsed well, salt, cold water, dried cranberries, apricot, finely diced, avocados, green onions, sliced diagonally, almonds, toasted (slivered or sliced )

egg yolk, self-raising flour, corn kernels, rinsed and drained, creamed corn, egg whites, tomatoes, quartered, avocados (1 small avacado), red onion, chopped finely, fresh coriander , chopped coarsley, fresh mint , chopped coarsley, lime juice

hearts of palm, rinsed and cut into 1/4-inch coins (you ll need 24), fresh lime juice, fresh lime juice, extra-virgin olive oil, granulated sugar, kosher salt, mayonnaise (preferably hellmans or best foods brand), coriander seed, toasted and coarsely ground in a mortar, freshly grated lime zest, cayenne, hot sauce (optional), freshly ground black pepper, peeled and deveined cooked shrimp (71 to 90 or 100 to 150 per lb.), radishes , sliced into 1/4 -inch-thick coins (you ll need 24), fresh cilantro leaves (to garnish )

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper

avocado, peeled, seeded and sliced, blueberries, apple, diced, mango, diced, chopped green onions or 1 tbsp chives, toasted almond, coarsely chopped, avocado , and blueberry dressing ingredients, honey, plain nonfat yogurt, ground cinnamon, fresh orange juice, salt, white pepper

hearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted

head bibb lettuce , torn, torn green leaf lettuce, green onions, chopped, sliced red onion, orange vinaigrette

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)