127 avocado guacamole chile Recipes
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avocados, large and ripe, lime , juice of (to taste) and8 Moreavocados, large and ripe, lime , juice of (to taste), olive oil, onion, very finely chopped, poblano chile, mild, seeded, and finely chopped, garlic clove, crushed, ground cumin, fresh cilantro, chopped, plus extra to garnish, salt, pepper15 min, 10 ingredients
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avocados, peeled and mashed with a fork, lemon , juice of and7 Moreavocados, peeled and mashed with a fork, lemon , juice of, ro-tel diced tomatoes with peppers, drained (i like the hot with habanero type or you can use another type ro-tel if you don tsp want spicy), salt, to taste (ro-tel has salt in it ), pepper, cumin, ground coriander, onion powder, chipotle chile in adobo , sauce (if you have some on hand like i always do!) (optional)10 min, 9 ingredients
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avocados (haas are best, avoid the fuertes type) and12 Moreavocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)1 hour 15 min, 13 ingredients
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ripe avocados, halved, pitted, peeled (about 1 1/2 lb) and7 Moreripe avocados, halved, pitted, peeled (about 1 1/2 lb), fresh lime juice, ear of corn (fresh ), plum tomato, seeded, diced, green onions, chopped, canned chipotle chile in adobo, finely chopped** (not 1 can, 1 chipotle chile from the can), sour cream, salt10 min, 8 ingredients
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ripe avocados, peeled pitted and chopped and10 Moreripe avocados, peeled pitted and chopped, onion, chopped fine, tomato, chopped fine, lemon juice, cumin, salt and pepper (taste first), minced garlic (optional), roasted and peeled anaheim chili (optional), chipotle chile (optional), cilantro (optional), red pepper flakes (optional)10 min, 11 ingredients
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chopped white onion , rinsed under cold water and7 Morechopped white onion , rinsed under cold water, tomato, diced, fresh cilantro, chopped, jalapeno chile, with seeds,finely chopped, salt, ripe haas avocados, pitted and peeled, frsh lime juice, serve with tortilla chips , if desired10 min, 8 ingredients
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Authentic Guacamoleripe california avocados and2 Moreripe california avocados, serrano chiles* with seeds, minced , or 1 fresh jalapeno chile with seeds, minced (wear rubber gloves), coarse salt , or to taste3 ingredients
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Guacamole-Topped Ham Po'Boysavocados, halved, diced tomatoes and green chiles and13 Moreavocados, halved, diced tomatoes and green chiles, sour cream, lemon juice, green onions, chopped, garlic glove, minced, salt, pepper, mayonnaise, cajun-style mustard, french rolls, split, deli-sliced ham, monterey jack cheese slices, shredded lettuce, tomatoes, sliced21 min, 15 ingredients
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Chiles Anchos en Escabeche con Guacamolemediumsize , dried ancho chiles, white vinegar and19 Moremediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste21 ingredients
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Guacamole Taquero: Taco-Shop Guacamoletomatillos (5 or 6), husked, rinsed, and coarsely chopped and7 Moretomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted15 min, 8 ingredients
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Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Saucevinegar, vegetable oil, salt, freshly ground pepper and14 Morevinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper2 hour 5 min, 18 ingredients
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Guacamole con Chileripe haas avocados, minced garlic, tomato, finely chopped and6 Moreripe haas avocados, minced garlic, tomato, finely chopped, onion, finely chopped, lime juice juiced, jalapeno chile, seeded and chopped, coarse salt, cilantro chopped, freshly ground pepper9 ingredients
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Guacamoleserrano chile , seeds removed and minced, diced red onion and4 Moreserrano chile , seeds removed and minced, diced red onion, chopped fresh cilantro leaves, hass avocados, halved, pitted , and sprinkled with liberal amount of salt, roma tomato, diced, flour tortillas or corn tortilla chips20 min, 6 ingredients
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