212 avocado grapefruit Recipes

torn leaf lettuce, spinach, diced red onion, pomelo fruit, sectioned and chopped up if you like (or grapefruit, whichever is handier to your location), navel oranges, sectioned, avocado, diced, almonds , either chopped or slivered, dry roasted to golden, blue cheese, crumbled, vegetable oil, white wine vinegar, orange juice, lime juice, sugar, crushed red pepper flakes, salt

ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula

variety of lettuce and spinach to serve 8 hombres, jicama , cut into thin strips, red onion, thinly sliced, grapefruit, peeled and white membrane removed, oranges, peeled and white membrane removed, avocado, peeled, pitted and sliced just before serving, dressing, cider vinegar, fresh lime juice, olive oil, garlic clove, smashed, salt, cumin, crushed red chili pepper flakes

grain white rice, rinsed, salt, tilapia fillets (any firm fleshed white fish), tamarind juice, soy sauce, grated galangal, minced lemongrass, banana leaf, steamed, firm ripe banana, peel on and sliced in half lengthwise, vegetable oil , to fry the bananas, avocado, cut to bite size pieces, pink grapefruit sections , with juice, use supremes if available to avoid membranes, papaya, cut to bite size pieces, salt

vegetable oil, corn tortillas, cut in half , then cut crosswise into 1-inch-wide strips, ripe passion fruit or 3 tbsp fresh orange juice, sugar, fresh lime juice, salt , or to taste, extra-virgin olive oil, grapefruit (preferably red ), firm-ripe california avocados, head red-leaf lettuce , leaves torn (8 to 10 cups), head boston lettuce , leaves torn (4 to 6 cups), nasturtiumblossoms (optional)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

ruby grapefruit, honey tangerine (or clementine), valencia or navel orange, blood orange, meyer lemon (if you can get or a regular is ok), lime, ripe avocado, kumquats, minced, fresh red hot chili, rinsed, seeded and minced, fresh chopped mint, salt

ruby grapefruit (12 oz.), honey tangerine (6 oz.), valencia or navel orange (6 oz.), blood orange (4 oz.), meyer lemon (4 oz.), lime (3 oz.), avocado (8 oz.), kumquats (2 oz. total), minced, fresh hot red chili, rinsed, seeded, and minced, chopped fresh mint, salt

fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, sliced fennel, diagonally sliced celery, torn romaine lettuce, grapefruit sections, pomegranate seeds, chopped peeled avocado, pine nuts, toasted

hass avocado,cut in bite size pieces, mango,cut in bite size pieces, grapefruit,cut in bite size pieces, lime

steamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce

unpeeled, large fresh shrimp, shrimp and crab boil-in-bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

unpeeled, large fresh shrimp, shrimp -and-crab boil in bag mix, mixed salad greens, oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, avocados, peeled and sliced, sour cream-horseradish dressing

ruby red grapefruits, blood oranges, extra virgin olive oil, sweet chili sauce (i use mae ploy), sea salt, avocado, shrimp, cooked, peeled, deveined, lime , juice of, fresh cilantro, minced (or basil if you really can tsp do cilantro), head boston lettuce, separated into leaves and rinsed

fresh pineapple (whole ), grapefruits, oranges, avocado, watermelon, cut into wedges, sliced almonds, lettuce greens, washed and chilled, pineapple juice, fresh lime juice, white tequila, powdered sugar, salt, olive oil

pineapple tidbits, drained (reserve juice), grapefruits , segments (reserve any juice from peeling and chopping), avocado, diced, fresh mint leaves, for garnish

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper

orange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, fresh asparagus, trimmed, cucumber, thinly sliced, onion, sliced and separated into rings, ripe avocado, peeled and cubed, torn romaine, torn red leaf lettuce, minced fresh mint , optional