93 avocado cucumber roll Recipes

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

uncooked brown rice, firm tofu (frozen and defrosted, as much water squeezed out as possible), avocado, cucumber, salt, sheet nori (i use the hand roll size ), your favorite teriyaki sauce (or use my quick 1 below), sesame seeds (optional)

tortillas , 10 inch rounds, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish (wasabi), grated ginger, lemon zest, soy sauce (optional), very thinly sliced red onion, cucumbers, very thin slices, avocado, sliced thin (optional), sockeye wild salmon (boneless and skinless, drained ), almonds, toasted

tuna in water, miracle whip, hot chili sauce, lime juice, soy sauce, sesame oil, sugar, arugula, cooked brown rice, cooled, english cucumber , sliced into thin half moons, avocado, chopped

nori, sushi rice, ocean trout or 8 tsp flying fish roe, cucumber , cut into thin, lengthwise slices, shrimp, cooked, shelled , veins and tails removed (king prawns), avocado, peeled, pitted and sliced, lettuce leaves , torn (optional)

cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )

rice, vinegar, sugar, salt, sheets seaweed, halved, imitation crab, cut into long, thin pieces, mayonnaise, cucumber, peeled, seeded , and julienne, avocado, peeled, seeded, and cut into long, thin pieces, sesame seeds

sushi rice, rinsed and drained, water, rice vinegar, sugar, salt, fresh asparagus spears, trimmed, bamboo sushi mat, nori sheets, cucumber , julienned, carrot , julienned, jalapeno peppers, seeded and julienned, ripe avocado, peeled and thinly sliced, julienned daikon radish, reduced-sodium soy sauce and prepared wasabi

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced, peeled english cucumbers (2 to 3, matchstick sized pieces), sliced avocados (2 to 3), mayonnaise, wasabi powder, pickled ginger (optional), grated daikon radish (optional), wasabi paste (optional), soy sauce (optional)

uncooked short-grain white rice, water, rice vinegar, white sugar, imitation crabmeat, finely chopped, mayonnaise, sheets nori (dry seaweed), sesame seeds, cucumber, cut into thin spears, avocados - pitted, peeled , and sliced the long way

uncooked white rice, water, head iceberg lettuce, shredded, english cucumber , cut into 1 inch strips, avocados - peeled, pitted, and cubed, shredded imitation crabmeat, wasabi powder , or to taste, mayonnaise, soy sauce, rice wine vinegar, white sugar, sesame oil

uncooked glutinous white rice, water, rice vinegar, white tuna in water, drained, mayonnaise, chili powder, wasabi paste, sheets nori (dry seaweed), cucumber, finely diced, carrot, finely diced, avocado - peeled, pitted and diced

eggs, dry breadcrumbs, green onions, chopped, salt, pepper, surimi (imitaion crabmeat), vegetable oil, crusty rolls, sliced cucumber, ripe avocado, peeled,pitted and sliced, wasabi powder, light mayonnaise

sheets nori, sushi rice , recipe follows, sushi-grade tuna , cut into1/4 by 1/2 by 3-inch strips, sushi-grade salmon , cut into1/4 by 1/2 by 3-inch strips, hot house cucumber , julienne, carrot, peeled and julienne, avocado, thinly sliced

daikon, cucumber, red bell pepper, carrot, avocado, water chestnuts, ginger (fresh ), garlic (minced ), red thai chile (seeded and minced ), sesame seeds, cilantro, sesame oil, wasabi (mixed thin), soy sauce, lime juice

short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping

sushi grade tuna, spicy mayo , recipe follows, sheet of soy paper (japanese market), depends on the size) ohba shiso mint leaves (japanese mint), avocado, thinly sliced, seedless cucumber, handful shredded carrot, soy and wasabi, as condiments