98 avocado citrus Recipes

  • Vegan Fennel Arugula Citrus Avacado Salad
    fennel bulb, sliced thin, an extra large fennel bulb and
    13 More
    fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper
    15 ingredients
  • Spring Sunshine Salad With Citrus Parmesan Dressing
    handfuls mixed salad greens, washed and dried well (or bu... and
    13 More
    handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper
    15 min, 14 ingredients
  • Fresh Fruit Salsa
    fresh citrus fruit (i.e. pineapple, kiwi, mango) - diced and
    6 More
    fresh citrus fruit (i.e. pineapple, kiwi, mango) - diced, avocados - diced, jalapeno - diced, chopped cilantro leaves, red onion - diced, juice of 1 lime, salt & pepper to taste.
    1 hour , 7 ingredients
  • Chipotle's Signature Guacamole
    ripe avocados, peeled and pitted and
    6 More
    ripe avocados, peeled and pitted, citrus juice (lemon and lime), fresh cilantro, chopped, red onions, finely chopped, serrano chilies, seeded and finely chopped, salt, tortilla chips , for serving
    5 min, 7 ingredients
  • Cilantro and Citrus Couscous Salad Cilantro and Citrus Couscous Salad
    chicken broth or 2 cups vegetable broth, couscous and
    10 More
    chicken broth or 2 cups vegetable broth, couscous, lemon juice or 6 tbsp lime juice, lemon zest, lime zest, extra virgin olive oil, fresh cilantro leaves, chopped, green onions, sliced, tomatoes, seeded and diced (about 2 cups), red beans or 1 (16 oz) can black beans, avocados, diced, black olives, sliced
    50 min, 12 ingredients
  • Plantain Chips with Citrus Guacamole Plantain Chips with Citrus Guacamole
    ripe avocados, peeled, jalapeno pepper, seeded and minced and
    6 More
    ripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper
    25 min, 8 ingredients
  • Claim Jumpers California Citrus Salad Claim Jumpers California Citrus Salad
    romaine-iceberg mixed salad greens and
    8 More
    romaine-iceberg mixed salad greens, mandarin orange sections, pecans , brittle, pippin apples, cut 1/4-inch dice, raisins, avocado, cut 1/4-inch dice, dried cranberries, green onion, sliced 1/4-inch, blue cheese, crumbled
    5 min, 9 ingredients
  • Grilled Citrus Chicken With Fresh Salsa Grilled Citrus Chicken With Fresh Salsa
    low-fat plain yogurt or 1 cup nonfat plain yogurt and
    11 More
    low-fat plain yogurt or 1 cup nonfat plain yogurt, minced red onion, chopped cilantro, fresh lime juice, fresh orange juice, salt, fresh ground black pepper, boneless skinless chicken breasts (4 to 6 oz each), avocado, tomatoes, chopped, jalapeno pepper, seeded and chopped, warm flour tortillas
    4 hour 25 min, 12 ingredients
  • Gulf Snapper with Avocado-Tomatillo Sauce Gulf Snapper with Avocado-Tomatillo Sauce
    snapper fillets, salt, freshly ground black pepper and
    4 More
    snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa
    7 ingredients
  • Szechuan Guacamole Szechuan Guacamole
    ripe hass avocadoes, lemon juice and
    3 More
    ripe hass avocadoes, lemon juice, citrus soy sauce or 3 tbsp regular soy sauce, salt, pepper
    5 min, 5 ingredients
  • Persimmon Dressing Persimmon Dressing
    hachiya persimmon pulp (see notes ), rice vinegar and
    6 More
    hachiya persimmon pulp (see notes ), rice vinegar, minced fresh sage leaves, minced garlic, mayonnaise, citrus juice, avocado or salad oil, salt and pepper
    8 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    boneless chicken, cut into small pieces and
    18 More
    boneless chicken, cut into small pieces, perfect pinch fiesta citrus seasoning, olive oil, yellow onion, red pepper, jalapeno pepper, garlic cloves, chicken broth, diced tomatoes and green chilies, plain diced tomatoes, chopped green chilies, tomato sauce, black beans, drained, mexicorn, hot & spicy taco seasoning, corn tortillas, cut in small pieces, shredded cheese (optional), avocado (optional), sour cream (optional)
    1 hour , 19 ingredients
  • Scallop Ceviche Salad Scallop Ceviche Salad
    sea scallops and
    12 More
    sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese
    1 hour , 13 ingredients
  • Grilled Chicken Breast Grilled Chicken Breast
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow
    10 ingredients
  • Cafe Ponte Lobster Salad Cafe Ponte Lobster Salad
    white wine, ginger, garlic, lime , plus 1 leaf and
    22 More
    white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish
    50 min, 26 ingredients
  • Ginger-Mango Flank Steak with Fennel Slaw Ginger-Mango Flank Steak with Fennel Slaw
    chili garlic paste recommended : sambal) and
    14 More
    chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional
    32 min, 15 ingredients




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