122207 avocado apple salad with maple walnut vinaigrette Recipes

baby spinach, crushed walnut pieces, fresh mushrooms, sliced, red onion, sliced thin, whole strawberry, sliced thin, bottled raspberry walnut vinaigrette dressing (ken s steakhouse has a wonderful lite vinaigrette)

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped

dried sweet cherries, brown sugar, coarsely chopped walnuts, pumpkin pie spice, granny smith apples (about 3 lb), apple juice, maple syrup, butter or 1/2 cup margarine, melted

unfiltered apple cider or apple juice, extra-virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans (about 2 oz), toasted

avocados, ripe (halved, pitted, peeled and sliced ), apples (cored and sliced with skins ), dijon mustard, lemon juice, olive oil, fresh parsley, chopped, almonds, slivered, toasted, salt and pepper

avocados, pitted and sliced, apples, cored and sliced, dijon mustard, lemon juice, olive oil, fresh parsley, chopped, toasted almond

lemon juice, table salt, ground black pepper, canola oil, walnut oil, arugula, washed and dried, chopped walnuts, toasted

mixed salad greens, european style, tart apple, thinly sliced, walnut halves, gorgonzola, crumbled, olive oil, balsamic vinegar, salt and pepper

olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped

walnut or canola oil, maple syrup, cider vinegar, coarse-grained mustard, reduced-sodium soy sauce, salt, pepper

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

mandarin oranges, drained, fresh strawberries, stemmed and quartered, red onion, thinly sliced, coarsely chopped pecans, toasted, avocado, sliced, romaine lettuce, cinnamon vinaigrette

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings