1358 avgolemono bottoms avgolemono Recipes

olive oil, chopped onion, garlic cloves, minced, chicken stock or fat-free, lower-sodium chicken broth, uncooked long-grain rice, fresh lemon juice, cornstarch, salt, freshly ground black pepper, egg, lightly beaten, shredded cooked chicken breast (about 8 oz), chopped fresh parsley, torn fresh basil

chicken stock, white rice uncooked, lemon juice fresh squeezed, egg yolks, salt and pepper to taste, parsley fresh or dried

low-sodium chicken broth, grain rice, cooked chicken-breast halves, skin discarded and meat shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced

plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, shallots, coarsely chopped, garlic cloves, light brown sugar, ground coriander, ground cumin, ground turmeric, asian fish sauce, kosher salt, canola oil, plus more for grilling, skinless, boneless chicken thighs , cut into 1-inch pieces, canola oil, shallots, thinly sliced (3/4 cup), garlic cloves, thinly sliced, plump lemongrass stalk , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, jalapeno, thinly sliced, minced fresh ginger, unsalted roasted peanuts, unsweetened coconut milk, light brown sugar, fresh lime juice, asian fish sauce, soy sauce, crushed red pepper

bottom round roast, ground black pepper to taste, garlic powder to taste, vegetable oil, condensed cream of mushroom soup, dry onion soup mix, carrots, peeled and sliced into 1 inch pieces, new potatoes, halved

bottom round, condensed cream of mushroom soup, dry onion soup mix, water

bottom round roast , cut into 1/8 inch thick slices, salt and pepper to taste, cream cheese, sliced, fresh hot chile peppers, seeded, bacon, sliced

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

bottom round steaks, well trimmed and cut into 2 inch pieces, all-purpose flour, olive oil, onions, diced, tomato paste, dry red wine, potatoes , cut into 2 inch pieces, baby carrots, beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

bottom round beef roast, salt, pepper, carrots , cut in 2 inch lenths, onions, quartered, fresh mushrooms, whole, new potatoes , scrubbed, water, divided (or beef broth), water, cold, cornstarch

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

low-salt chicken broth, water, fresh lemon juice, eggs, lightly beaten, hot cooked long-grain rice, salt, white pepper, lemon slices

bottom round roast, red wine vinegar, water, lemon juice, onion, thinly sliced, bay leaves, salt, ground black pepper, vegetable oil, water, all-purpose flour, tomato, cut into wedges

bottom round beef roast, salt, fresh ground black pepper, chili powder (split into 1 tbsp and 1 1/2 tbsp), vegetable oil, diced tomatoes with mild green chilies (any brand), all-purpose flour, water