868 aux prei belgian Recipes

flour, baking soda, baking powder, sugar, salt, egg yolks, buttermilk, light cream, butter, melted, egg whites

belgian endive, firm and white , large, tomatoes, medium, peeled and finely chopped, cucumber, chopped finely, chives, chopped (or use spring onions), asparagus, green , thin, parboiled and chopped, feta cheese, patted dry and crumbled well, arugula leaves, roughly chopped (or use any salad greens), buttermilk, mayonnaise , tangy

belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh

fresh yeast, flour, milk, sugar, canola oil, egg, salt, butter, short-grain rice, milk, sugar, egg, vanilla extract

brown sugar, shortening, butter, sour cream, nutmeg, cinnamon, flour, baking soda, pecans, finely chopped

belgian endive, washed,patted dry and sliced crosswise into little rings, head chicory lettuce, washed and torn, walnut oil, red wine vinegar, salt and pepper, thickly sliced canadian bacon, cut into chunks, french bread (thin slices)

pork chops, salt and pepper, plain flour, oil, onions, beer, chicken stock, brussels sprouts, butter, cornflour (starch)

softened butter (not melted but soft ), sugar, vanilla sugar (or a dash of vanilla extract), egg whites (slightly whisked with a fork), all-purpose flour, cocoa powder or food coloring, of choice, butter or non-stick spray to grease baking sheet

belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred

belgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

butter, blueberries, granulated sugar, lemon, juiced, heavy cream, chilled, granulated sugar, natural vanilla extract

cake flour, baking powder, baking soda, salt, sugar, buttermilk, milk, eggs, melted unsalted butter, nonstick vegetable spray for coating waffle iron, sugar, fresh berries, cream , recipe follows, ice cream , optional, heavy cream, sugar, maraschino liqueur or kirsch (for a non-alcoholic substitution, use 1 tsp vanilla extract)

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon

belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil

belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano