Belgian Tuile Cookies Recipe

Posted by
Rate It!
Belgian Tuile Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Using a whisk, or a stand mixer with the paddle on low speed, cream the butter, sugar, and vanilla until a paste is formed.
  3. Gradually add the egg whites as you keep stirring.
  4. Add the flour in small batches until you have a smooth batter; be careful not to mix too much.
  5. Cover the bowl with plastic wrap and place in the fridge for 30 minutes. You may leave it in the fridge for up to a week, just take it out 30 minutes before using.
  6. Line a baking sheet with a liner or spray with a non-stick spray or butter. Place in the fridge for 15 minutes to help the batter spread more easily.
  7. Using either a stencil or a piping bag, put the batter onto the cookie sheet in your desired shape. Make sure the batter is thin on the sheet. If you want contrasting colors, set aside a small portion of the batter and color it with cocoa or a food coloring and pipe it on for decoration.
  8. Bake for 5-10 minutes, or until the edges turn golden brown.
  9. Immediately release from the cookie sheet and mold into your desired shape. The cookies must be molded while still warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.51 Kcal (228 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 0.12mg 0%
Sodium 25.7mg 1%
Potassium 22.94mg 0%
Total Carbs 10.1g 3%
Sugars 4.35g 17%
Dietary Fiber 0.24g 1%
Protein 1.15g 2%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 313.93 Kcal (1314 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 2%
Cholesterol 0.68mg 0%
Sodium 148.01mg 1%
Potassium 132.1mg 0%
Total Carbs 58.19g 3%
Sugars 25.07g 17%
Dietary Fiber 1.38g 1%
Protein 6.6g 2%
Iron 0.5mg 1%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top