190 aux pois jambon Recipes

honey, light in color, seedless raspberry preserves, brandy (go ahead and use more if need more loving heat), orange juice, well chilled, orange (sliced blood s are preferred but use what you have), strawberry (mixture of strawberries, raspberries and blackberries), sparkling white wine, well chilled (favorite champagne or bubbly white just remember these ingredients are sweet so use dry or sweet bub), ice, creme de noyaux , for a red color and almond flavor (almonds are known for stimulating desire) (optional), grenadine (for sweetness and red color, optional, optional) (optional) or pomegranate (juice or syrup or frozen seeds, symbol of abundance, fertility and good luck, using for color and th) (optional)

pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies

butter, pecans, ground, tabasco sauce, lemon juice, camembert cheese (may use brie)

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley

flour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar, butter, melted, eggs, cognac or 150 ml cups rum or 150 ml scotch whisky, persimmon pulp, about 4 large s, roasted walnuts or 250 g pecans or 250 g almonds, chopped, raisins or 300 g dried fruit, packed

burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish

all-purpose flour , plus, all-purpose flour, eggs, milk, cold water , plus, cold water, melted butter, salt, dried tarragon, fresh chives, snipped, fresh parsley, finely chopped, dried chervil

butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste

unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, raspberry jam, raspberry brandy (framboise eau-de-vie) or 1 tbsp brandy, unflavored gelatin, milk, two-inch piece vanilla bean , cut in half lengthwise, egg yolks, sugar, cornstarch, chilled whipping cream, baskets raspberries, powdered sugar

raspberries, freshly squeezed lemon juice, salt substitute, light corn syrup, cornstarch, pepper, chicken breasts , boned,skinned and halved

salt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream

lamb shoulder, cubed, peanut butter, water, peanut oil, onions, chopped, garlic cloves, crushed, diced tomatoes (canned or fresh ), fresh thyme, powdered dried shrimp, carrots, cut into chunks, sweet potatoes, peeled and cubed, cabbage, shredded, salt

ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice

all-purpose flour, light brown sugar, salt, unsalted butter, melted, fresh blueberries, granulated sugar, pure vanilla extract, ground cinnamon

whole chicken leg quarters (bone-in, skin-on ), yellow onion, quartered (leave the peel on ), garlic cloves, crushed (leave the peel on ), chicken parts (for stock ( backs, necks, wings), water, flat leaf parsley, divided, dried thyme, divided, kosher salt, freshly ground black pepper, uncooked white rice, frozen peas (about 5 oz), leaf green leaf lettuce, sugar, egg yolk, white wine vinegar