190 aux pois jambon Recipes

  • Poi
    poi, water
    5 min, 2 ingredients
  • Poi Bread
    water, yeast, sugar, butter, egg, poi, white flour, salt
    3 hour 5 min, 8 ingredients
  • Soupe Aux Pois (Pea Soup)
    dried yellow split peas, ham bone, onion, chopped and
    7 More
    dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar
    6 hour 20 min, 10 ingredients
  • Petits Pois à la Française
    sliced scallions, unsalted butter and
    4 More
    sliced scallions, unsalted butter, drop garlic-infused oil (or any oil really), shredded little butter lettuce, frozen petits pois, hot chicken stock (concentrate or cube and hot water is fine)
    6 ingredients
  • Jambon au Sirop D'Erable
    smoked pork shoulder, pure maple syrup, mustard powder and
    3 More
    smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover
    3 hour 10 min, 6 ingredients
  • Jambon Persille
    smoked ham hocks, dry white wine and
    10 More
    smoked ham hocks, dry white wine, onions, peeled ,1 studded with 8 cloves, pork trotter, split and blanched, bay leaves, garlic, peeled, carrots, peeled and sliced, celery ribs, roughly chopped, gelatin (3 tsp), white wine vinegar, salt & freshly ground black pepper, flat leaf parsley, finely chopped
    31 min, 12 ingredients
  • Feuilletés Aux Petits Pois Et Jambon Feuilletés Aux Petits Pois Et Jambon
    sheet puff pastry, peas, frozen and
    3 More
    sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated
    40 min, 5 ingredients
  • Hawaiian Poi Mochi Hawaiian Poi Mochi
    poi and
    4 More
    poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)
    20 min, 5 ingredients
  • Poi Doughnuts Poi Doughnuts
    flour, sugar, baking powder and
    2 More
    flour, sugar, baking powder, eggs , plus water to equal 1 1/3 cups of liquid, poi
    1 hour , 5 ingredients
  • Poi Pancakes Poi Pancakes
    whole eggs, butter, melted, milk and
    6 More
    whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )
    40 min, 9 ingredients
  • Poi Pancakes Poi Pancakes
    whole eggs, butter, melted, milk and
    6 More
    whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )
    40 min, 9 ingredients
  • Soupe aux Pois (Pea Soup) (Mario Batali) Soupe aux Pois (Pea Soup) (Mario Batali)
    salt pork, cut into medium dice, chopped onions and
    6 More
    salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water
    8 ingredients
  • Eggs With Jambon Eggs With Jambon
    oil, eggs, potato, jambon, salt , pepper, onion and
    1 More
    oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves
    15 min, 7 ingredients
  • Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai) Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai)
    mixed hawaiian fish , eviscerated, scaled and hacked into... and
    19 More
    mixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions
    1 hour 50 min, 20 ingredients
  • Jambon  Bourgignon (Burgundy Ham) Jambon Bourgignon (Burgundy Ham)
    ham (about 1 lb), shallots, dry white wine and
    4 More
    ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper
    15 min, 7 ingredients
  • Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France) Jambon Braise Au Madere (Braised Ham W/Madeira Sauce - France)
    butter, shallots (finely minced ), all-purpose flour and
    5 More
    butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)
    23 min, 8 ingredients
  • Poi Poi
    taro root, peeled and steamed, water
    50 min, 2 ingredients
  • Poi Poi
    taro root peeled, salt
    45 min, 2 ingredients




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