14855 aux mussels herbs Recipes
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herbed cheese and cracker bits, cheese bit crackers and6 Moreherbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.8 ingredients
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Herbed Roasted Potatoesherbed roasted potatoes and9 Moreherbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat35 min, 10 ingredients
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Herbed Tomatoes And Green Beansherbed tomatoes and green beans and9 Moreherbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste35 min, 10 ingredients
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Herbed Stuffing Casseroleherbed dry stuffing, sage, thyme, butter or margarine and7 Moreherbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans15 min, 11 ingredients
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Peppered Herb Musselsmussels, wine or 1 cup water, for steaming, butter and3 Moremussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped20 min, 6 ingredients
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Big John's Creamy Mussels Marinièremussels, dry white wine, shallot, minced, garlic, minced and7 Moremussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced45 min, 11 ingredients
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Mussels With Fines Herbesbutter, divided, shallot, finely chopped, dry white wine and5 Morebutter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced30 min, 8 ingredients
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Creamy Mussel Startermussels without shells (i prefer them in the shells but t... and9 Moremussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )12 min, 10 ingredients
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Mussels in Herbed Tomato Brothbasil leaves, fresh oregano sprigs and6 Morebasil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine8 ingredients
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Warm Mussel Flans with Herb Dressingmussels (about 1 1/2 lb), scrubbed and debearded and15 Moremussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted16 ingredients
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Herb-poached Seafoodchopped fresh basil leaves, chopped fresh cilantro and9 Morechopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)11 ingredients
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Lightly Curried Mussel Chowderpei mussels or other cultivated mussels (or 6 lb wild) and13 Morepei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced14 ingredients
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Mussels Marinaraolive oil, chopped onion, garlic cloves, minced and11 Moreolive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)14 ingredients
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Mussels Steamed In White Wineolive oil, chopped onion, dry white wine and3 Moreolive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper6 ingredients
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