77704 aux herbes mussels fine herbs Recipes
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Mussel Soup Zuppa Di Cozzemussels, onion, garlic cloves, dry white wine and8 Moremussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette12 ingredients
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Mussels and Shallot-Wine Saucemussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and5 Moremussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper7 ingredients
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Mussels in White Winemussels cultivated, flour all-purpose, butter unsalted and10 Moremussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground13 ingredients
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Mussel Saladhickory wood chips, mussels , scrubbed and debearded and8 Morehickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro10 ingredients
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Peppered Herb Musselsmussels, wine or 1 cup water, for steaming, butter and3 Moremussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped20 min, 6 ingredients
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Mussels With Fines Herbesbutter, divided, shallot, finely chopped, dry white wine and5 Morebutter, divided, shallot, finely chopped, dry white wine, water, mussels , scrubbed and debearded, bay leaf, flat leaf parsley, minced, fresh tarragon, minced30 min, 8 ingredients
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Herb-poached Seafoodchopped fresh basil leaves, chopped fresh cilantro and9 Morechopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)11 ingredients
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Big John's Creamy Mussels Marinièremussels, dry white wine, shallot, minced, garlic, minced and7 Moremussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced45 min, 11 ingredients
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Creamy Mussel Startermussels without shells (i prefer them in the shells but t... and9 Moremussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )12 min, 10 ingredients
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Mussels in Herbed Tomato Brothbasil leaves, fresh oregano sprigs and6 Morebasil leaves, fresh oregano sprigs, chopped plum tomato (about 1 lb), black pepper, lemon, sliced, mussels , scrubbed and debearded, fat-free , less-sodium chicken broth, dry white wine8 ingredients
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Warm Mussel Flans with Herb Dressingmussels (about 1 1/2 lb), scrubbed and debearded and15 Moremussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted16 ingredients
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Herbed Oven-Browned Potatoesboiling potatoes (2 to 3 medium) and4 Moreboiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste5 ingredients
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