163107 aux courgettes summer squash olive tart Recipes

spanish onion, coarsely chopped, summer squash, stem cut off and the rest coarsely chopped, butter, chicken broth, salt and pepper, cream or 3/4 cup half-and-half, dill or chives or chervil or parsley, if desired

salt, sweet paprika, cayenne pepper , to taste, ground black pepper, dried thyme leaves, summer squash or 1 1/2 lbs zucchini, cut in rounds, whole wheat flour (or white ), cornmeal, milk, egg, safflower oil or peanut oil (for frying)

bottled italian salad dressing, garlic cloves, minced, cooked polish sausage , halved lengthwise, sliced diagonally, summer squash or 3 small zucchini, cut across into 3/4-inch pieces, italian bread, lightly toasted, fresh oregano leaves, coarsely shredded parmesan cheese (optional)

olive oil , plus about, olive oil , for the baking dish, onion, minced, zucchini or 2 lbs yellow squash, finely diced (or a mixture), garlic, minced or put through a press, salt & freshly ground black pepper, to taste, eggs, gruyere cheese, grated (1/2 cup), grain rice or 1/2 cup medium or 1/2 cup arborio rice, cooked and cooled (italian short-grain), chopped fresh parsley, fresh thyme leaves or 1/2 tsp dried thyme, breadcrumbs, fresh or dry

onion, sliced, fresh chili peppers, minced (hot or not opt.), winter savory (or other herb), fresh parsley, summer squash, cubed (mix it up for color), butter, oil, seasoning salt

butter, cooking oil, onion, chopped, chicken broth, white pepper, salt, any summer squash, peeled and sliced, fresh basil, sour cream (or plain yogurt)

water, divided, kosher salt, ice, summer squash, trimmed and cut into 1/2-inch slices

chopped carrots, chopped onion, butter, reduced-sodium chicken broth or vegetable broth, uncooked long grain rice, salt, pepper, yellow summer squash, chopped, zucchini, chopped

sliced zucchini, sliced summer squash, white onion, parmesan cheese or parmesan/romano blend, half and half or heavy cream, pumpkin pie spice, salt and pepper to taste, fresh thyme to taste

sliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium), carrot, thinly sliced, cream of chicken soup or 1 (10 1/4 oz) can cream of mushroom soup, sour cream, minced onion seasoning, ground black pepper

butter, onion, sliced, shallots, sliced, thyme, bay leaf, basil, celery seed, potatoes, peeled and sliced, vegetable stock, heated, summer squash , halved lengthwise and sliced, salt , to taste, black pepper , to taste

butter, diced onion, chicken broth, red potatoes (peeled and diced ), summer squash (peeled and diced ), garlic clove (crushed ), basil, oregano, thyme, fresh rosemary, chicken bouillon , tablet (maggi), cream cheese (room temp ), salt, pepper, sharp cheddar cheese (shredded )

fresh squeezed orange juice, crisco canola oil, rice wine vinegar, fresh grated orange peel, salt, pepper, crisco canola oil, salt, pepper, whole portobello mushrooms, stems removed, yellow summer squash , cut lengthwise, about 1/2-inch thick, salad greens, scallions, toasted sesame seeds

bacon, diced, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, onion, thinly sliced

bacon drippings, onion, medium chopped fine, summer squash, diced, green chilies, diced, salt and pepper, velveeta cheese, cubed

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese

butter, summer squash thinly sliced, mushrooms sliced, heavy cream, dry white wine, fresh nutmeg, salt, freshly ground black pepper, fresh basil strips

cubed small summer squash, white onion diced, roasted peeled green chilies, shortening, shredded longhorn cheese