18 autumn vinaigrette Recipes

  • Autumn Chopped Salad
    chopped romaine lettuce, pears, chopped, dried cranberries and
    4 More
    chopped romaine lettuce, pears, chopped, dried cranberries, chopped pecans, toasted, thick-cut bacon , crisp-cooked and crumbled, feta cheese, crumbled, bottled vinaigrette dressing (poppy seed or balsamic) or homemade vinaigrette dressing (poppy seed or balsamic)
    15 min, 7 ingredients
  • Autumn Chopped Salad
    hearts of romaine, cleaned and chopped and
    7 More
    hearts of romaine, cleaned and chopped, ripe pears, peeled and diced, dried cranberries, nuts toasted : pecans, almond, walnuts etc., bacon, cooked and crumbled ( turkey bacon is also fine ), goat cheese crumbled, part balsamic vinaigrette to 2 parts poppy seed dressing- bottled or your favorite home made dressing, vinaigrette to 2/3 cup poppyseed or enough to moisten but not drench salad
    20 min, 8 ingredients
  • Autumn Main Dish Salad
    head chinese cabbage , cut in shreds (nappa), ham, diced and
    6 More
    head chinese cabbage , cut in shreds (nappa), ham, diced, apples, diced, chopped walnuts, stalk celery, thinly sliced, mozzarella cheese, cubed (optional), green pepper, chopped (optional), balsamic vinaigrette (i suggest basic vinaigrette dressing with 8 variations without the optional italian seasoning)
    15 min, 8 ingredients
  • Autumn Gold Baked Orange Ginger Squash
    baked orange ginger squash, acorn squash, softened butter and
    2 More
    baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar
    1 hour , 5 ingredients
  • Autumn Salad with Red Wine Vinaigrette
    extravirgin olive oil, red wine vinegar, sugar and
    12 More
    extravirgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, ground red pepper, mixed salad greens, torn romaine lettuce, cubed asian pear (about 1 large), chopped granny smith apple (about 1 large), sliced red onion, crumbled goat cheese
    15 ingredients
  • Autumn Salad With Maple-Cider Vinaigrette
    baby spinach, ripe bartlett pear, cored and thinly sliced and
    4 More
    baby spinach, ripe bartlett pear, cored and thinly sliced, red onion, thinly sliced, crumbled blue cheese, sugared curried walnuts, maple-cider vinaigrette
    10 min, 6 ingredients
  • Autumn Bitter/Sweet Salad With Cranberry Vinaigrette
    extra virgin olive oil and
    11 More
    extra virgin olive oil, apple cider vinegar or 3 tbsp white wine vinegar, sugar, dried cranberries, coarsely chopped, salt, fresh ground black pepper, greens, rinsed and dried (mezclun ), ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups), fresh lemon juice, kohlrabi (shredded or thinly sliced ), dried cranberries, goat cheese or 1/4 cup blue cheese, crumbled
    15 min, 12 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Autumn Chopped Salad Autumn Chopped Salad
    romaine lettuce chopped, pears, dried cranberries and
    5 More
    romaine lettuce chopped, pears, dried cranberries, chopped pecans, thick cut bacon crisp-cooked and chopped, feta cheese crumbled, poppy seed salad dressing (marzetti), balsamic vinaigrette (newman s own)
    8 ingredients
  • Autumn Chopped Salad Autumn Chopped Salad
    romaine lettuce chopped, pears chopped, cranberries dried and
    5 More
    romaine lettuce chopped, pears chopped, cranberries dried, pecans chopped, bacon crisp-cooked and crumbled, feta cheese crumbled, marzetti poppy seed dressing, own light balsamic vinaigrette
    8 ingredients
  • Autumn Chicken for the Crock Pot Autumn Chicken for the Crock Pot
    whole artichoke hearts, drained, whole mushrooms, halved and
    5 More
    whole artichoke hearts, drained, whole mushrooms, halved, boneless whole chicken breasts, halved, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, paprika (to garnish ) (optional)
    4 hour 15 min, 7 ingredients
  • Crock Pot Autumn Chicken Crock Pot Autumn Chicken
    artichoke hearts, drained, whole mushrooms, divided and
    6 More
    artichoke hearts, drained, whole mushrooms, divided, boneless skinless chicken thighs, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, cooked noodles, paprika (to garnish ) (optional)
    5 hour 5 min, 8 ingredients
  • Autumn Apple Cider Vinaigrette Autumn Apple Cider Vinaigrette
    cider vinegar, apple juice, brown sugar (or splenda blend) and
    5 More
    cider vinegar, apple juice, brown sugar (or splenda blend), cracked black pepper, cayenne (or less ), ground cinnamon, salt (or more ), canola oil
    20 min, 8 ingredients
  • Autumn Salad With Walnut Vinaigrette Autumn Salad With Walnut Vinaigrette
    red apple, unpeeled and thinly sliced and
    13 More
    red apple, unpeeled and thinly sliced, green apple, unpeeled and thinly sliced, red grapes, sliced into halves, green grape, sliced into halves, celery ribs, sliced, red onion, thinly sliced, walnuts, orange , juice of, dijon mustard, red wine vinegar, brown sugar, garlic clove, minced, salt and pepper, to taste, olive oil
    30 min, 15 ingredients
  • Autumn Salad With Red Wine Vinaigrette Autumn Salad With Red Wine Vinaigrette
    extra virgin olive oil, red wine vinegar, sugar and
    12 More
    extra virgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, ground red pepper, mixed salad greens, torn romaine lettuce, cubed asian pears (about 1 large), chopped granny smith apples (about 1 large), sliced red onion, crumbled goat cheese
    20 min, 15 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top