205 autumn oil Recipes

olive oil, chicken breasts, bone-in and skin removed, onion, chopped, garlic cloves, chopped, celery, chopped, diced tomatoes, chicken broth, white wine, salt, pepper, rubbed sage, fresh thyme, butternut squash, peeled and chopped, frozen peas (optional)

basic salad, spinach leaves, whole, stems removed, bartlett pears (about 2 cups), peeled and quartered, red onion (about 1 cup), sliced thin, mozzarella cheese, shredded, egg, boiled and cooled, curried walnuts, walnuts , english, halved, butter, melted, sugar, ground ginger, curry powder, kosher salt, maple vinaigrette, cider vinegar, maple syrup, dijon mustard, salt, pepper, olive oil

melted butter, chopped walnuts, fresley ground black pepper, sugar, sugar, garlic clove, dried oregano, fresh parsley (can use dried ), sweet onion, white wine vinegar, olive oil (light tasting), salt and pepper, romaine lettuce , salad torn, granny smith apple, sliced thin, gala apples, sliced thin (honey crisp or fugi), feta cheese (to taste)

seedless red or purple grapes, minced shallot, more) sherry vinegar, kosher salt plus more for seasoning, extra-virgin olive oil, apple balsamic vinegar plus more for drizzling, freshly ground black pepper, greens ( butter lettuce , endive and radicchio ) (about 8 cups), roncal , manchego, or pecorino cheese, shaved with a peeler, roasted walnuts, coarsely chopped

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens (about 10 oz), seedless red grapes, halved, mcintosh apple, cored and cut into 18 wedges, bartlett pear, cored and cut into 18 wedges, shredded sharp cheddar cheese, chopped pecans, toasted

extra virgin olive oil, apple cider vinegar or 3 tbsp white wine vinegar, sugar, dried cranberries, coarsely chopped, salt, fresh ground black pepper, greens, rinsed and dried (mezclun ), ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups), fresh lemon juice, kohlrabi (shredded or thinly sliced ), dried cranberries, goat cheese or 1/4 cup blue cheese, crumbled

olive oil, diced carrot, diced celery, diced onion, red curry paste, chopped fresh ginger, cubed butternut squash (about 1 medium squash), low sodium chicken broth, coconut milk (light or regular), sea salt & fresh ground pepper, to taste, pappadams, to garnish, toasted coconut flakes, to garnish, chopped fresh cilantro, to garnish, fresh lime wedge, optional to serve

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

beetroots, carrots, parsnips, olive oil or 2 tbsp cooking oil, fresh walnuts, shelled, mixed salad greens, salt and pepper, dijon mustard, sour cream, sherry wine vinegar or 2 tbsp red wine vinegar, walnut oil, plus extra for drizzling

water, canned pumpkin puree, egg, nonfat dry milk, salt, brown sugar, vegetable oil, whole wheat flour, bread flour, pumpkin seeds, toasted, ground allspice, ground ginger, ground nutmeg, bread machine yeast or 1 3/4 tsp instant yeast

fat free egg substitute, grated parmesan cheese, black pepper, olive oil, zucchini , quartered length-wise, then cut into 1/2-inch chunks, onion, thinly sliced, red bell pepper, thinly sliced, shredded carrot, torn fresh mint leaves

boneless skinless chicken thighs, olive oil, all-purpose flour, raw fennel bulb, squash , winter, butternut, thyme, dried, organic low sodium chicken broth, apple cider, basil, fresh, rosemary, fresh

dressing, canola oil, maple syrup, mayonnaise, white wine vinegar, sugar, salt and pepper to taste, salad, gala or red delicious apples,cored and chopped, dried cranberries, chopped walnuts,toasted

fennel bulb with stalks, cubed peeled butternut squash, thick) slices parsnip, thick) slices carrot, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese (optional)

beef cube steaks, olive oil, condensed cream of mushroom soup (undiluted ) or 3 (10 oz) cans ), water, dry onion soup mix or 1 (1 oz) package mushroom soup mix

whole boneless skinless chicken breast, white onion, mixed squash, zucchini, button mushroom, stewed tomatoes (can use diced, crushed, sliced or whole ), seasoning salt , pepper to taste, dried basil, white wine, olive oil

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

diced panettone (1/2-inch dice ), dried cherries, diced dried apricots (1/4-inch dice ), golden raisins, honey, champagne vinegar, extra-virgin olive oil, pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches, fennel bulb, about 3-oz cut into slivers the same size as the pear, salt and freshly ground pepper, roughly torn frisee or curly endive