23 autumn leaves carrot Recipes
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carrots, sliced, minced garlic, onion, diced and10 Morecarrots, sliced, minced garlic, onion, diced, celery ribs, chopped, bacon, bone in chicken thighs, poultry seasoning, bay leaves, spicy mustard, chicken stock, apple cider, grain and wild rice blend, apple, chopped4 hour 30 min, 13 ingredients
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carrots, a third of a bunch of celery, yellow onion and15 Morecarrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper2 hour , 18 ingredients
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garbanzo beans (dried or canned ) and13 Moregarbanzo beans (dried or canned ), coarsely chopped carrot (1 medium), chopped onion (1 medium), garlic clove, minced, extra virgin olive oil, defatted chicken broth, snipped fresh rosemary or 1/2 tsp crushed dried rosemary, crushed red pepper flakes, bay leaf, cubed peeled butternut squash, tomato, peeled, seeded and coarsely chopped, shrimp or 4 oz medium , shelled and deveined, snipped fresh basil leaves or 2 tsp dried basil, shredded parmigiano-reggiano cheese16 min, 14 ingredients
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Autumn Leaves Carrot Cakeall-purpose flour, sugar, pumpkin pie spice, baking powder and10 Moreall-purpose flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, sliced carrots, drained, crushed pineapple in juice, drained (reserve 1 tbsp juice), vegetable oil, eggs, egg yolk, chopped walnuts, dark raisin, confectioners sugar , for dusting1 hour , 14 ingredients
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Autumn Gold Squash Soupbutternut squash (about 2 cups cooked pulp) and13 Morebutternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper14 ingredients
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Autumn Gold Butternut Squash Soupbutternut squash, onion, chopped, vegetable oil, nutmeg and10 Morebutternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper35 min, 14 ingredients
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Autumn Roots Soupbutter, leeks, rinsed well and sliced and13 Morebutter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)40 min, 15 ingredients
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Autumn Beef Simmerchopped onion, bacon, chopped, chuck roast and12 Morechopped onion, bacon, chopped, chuck roast, red potatoes, halved, carrots, chopped, white pearl onion, peeled, chopped fresh parsley, apple juice, beef broth, tomato paste, sea salt, cracked black pepper, thyme leaves, minced fresh garlic, bay leaves4 hour 25 min, 15 ingredients
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Autumn Soup with Pistoulean smoked bacon, diced and17 Morelean smoked bacon, diced, diced (1 medium-large) white onion, diced celery, diced (1 medium) carrot, garlic, minced, minced fresh thyme or 1 tsp dried, minced fresh rosemary leaves or 1/2 tsp, dried, chicken stock or canned chicken broth, salt and freshly ground pepper, to taste, cannellini beans, rinsed well and drained, firm ripe tomatoes, seeded and chopped or 2 (1-lb) cans tomatoes, drained and chopped, pasta shells, garlic cloves, chopped, basil leaves, freshly grated parmesan, freshly ground black pepper , to taste, extra-virgin olive oil, salt , to taste1 hour , 18 ingredients
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Autumn Root Stewbutternut squash, carrots, sweet potatoes, parsnips, bacon and12 Morebutternut squash, carrots, sweet potatoes, parsnips, bacon, coconut milk, water, peanuts, onion, diced, ginger, finely diced, bay leaves, oregano, parsley, mesquite powder, chili powder (optional), salt, pepper1 hour 10 min, 17 ingredients
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Autumn Chicken Pot Piebutter , cut into pea sized pieces and18 Morebutter , cut into pea sized pieces, cream cheese , cut into pieces, flour, salt, egg yolk, water, olive oil, onion, diced, celery ribs, diced, carrots, peeled and diced, garlic cloves, smashed and chopped, chicken, skinless (legs and thighs work well for this), chicken stock, butternut squash, peeled and diced, green beans, sage leaves, finely chopped, butter, flour, egg, beaten with 2 tbsp water for wash46 min, 19 ingredients
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Autumn Turkey Noodle Soupturkey wings, onions, chopped, celery ribs, chopped and5 Moreturkey wings, onions, chopped, celery ribs, chopped, carrot, chopped, fresh thyme, fresh sage leaves, finely chopped, butter, frozen egg noodles4 hour 15 min, 8 ingredients
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Autumn Chicken Pot Pie (Anne Burrell)butter , cut into pea-size pieces and19 Morebutter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash2 hour 15 min, 20 ingredients
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Flageolets with Autumn Greens and Fresh Baconfresh bacon, kosher salt mixed with 2 cups sugar and14 Morefresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling16 ingredients
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Golden Chicken & Autumn Vegetablesboneless skinless chicken breasts, swanson chicken broth and6 Moreboneless skinless chicken breasts, swanson chicken broth, chopped fresh parsley (i used dried), garlic powder, dried rosemary leaves, crushed, dried thyme leaves, crushed, sweet potatoes, cut up (i used white potatoes), frozen green beans (i used green, yellow waxed, and carrots)50 min, 8 ingredients
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Early Autumn Roasted Vegetables with Couscouseggplant, cut into 1 to 1 1/2-inch wedges and23 Moreeggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted1 hour 45 min, 24 ingredients
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