59147 autumn leaves cocktail Recipes
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extra virgin olive oil and14 Moreextra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese30 min, 15 ingredients
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vegetable pickling liquid and14 Morevegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro15 ingredients
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unsalted butter, olive oil, chopped shallot and9 Moreunsalted butter, olive oil, chopped shallot, white mushrooms, thinly sliced (we use 1 of those hard boiled egg slicers), fresh thyme leave, salt & freshly ground black pepper, cream sherry, all-purpose flour, vegetable broth or 3 1/2 cups chicken broth, reserving 1/2 cup, milk, ground nutmeg , to taste, sour cream40 min, 12 ingredients
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Autumn Leaves Cocktailchambord raspberry liquor, frangelico, amaretto liqueur and1 Morechambord raspberry liquor, frangelico, amaretto liqueur, bourbon (to cut sweetness)2 min, 4 ingredients
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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushroomsfoglie d'autumn (autumn leaves) pasta, olive oil and14 Morefoglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce16 ingredients
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Autumn Glow Punchallspice berries, two 3-4-inch cinnamon sticks, broken and4 Moreallspice berries, two 3-4-inch cinnamon sticks, broken, apple juice, cranberry juice cocktail, oranges, sliced into rounds, dark rum , optional10 min, 7 ingredients
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Autumn Harvest Punchwater, sugar, cinnamon sticks, cranberry juice cocktail and5 Morewater, sugar, cinnamon sticks, cranberry juice cocktail, orange juice, lemon juice, lemon, sliced, orange, sliced, rum or 2 tbsp flavoring10 ingredients
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Autumn Vegetable Saute With Sausage and Mintdried cannellini beans (3.5 oz) and10 Moredried cannellini beans (3.5 oz), fava beans, shelled and peeled, chanterelle mushrooms or 1 1/2 lbs button mushrooms, stems removed and reserved, spearmint, 1/4 cup whole small leaves, 1/4 cup chopped leaves , stems reserved, shallots, minced , skins reserved, extra virgin olive oil , plus, extra virgin olive oil, fresh italian sausage, casings removed , meat formed into 1-inch balls, dry white wine, salt, fresh ground pepper16 min, 11 ingredients
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Autumn Squash With Savory Porkacorn squash, cut in half and11 Moreacorn squash, cut in half, pork tenderloin, cut into strips (5 x 1 cm ), water, butter or 1/3 cup margarine, onion, chopped, celery, diced, rye bread, cubed, salt, marjoram leaves, black pepper, thyme leaves, orange peel, grated1 hour , 12 ingredients
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Autumn Beef Simmerchopped onion, bacon, chopped, chuck roast and12 Morechopped onion, bacon, chopped, chuck roast, red potatoes, halved, carrots, chopped, white pearl onion, peeled, chopped fresh parsley, apple juice, beef broth, tomato paste, sea salt, cracked black pepper, thyme leaves, minced fresh garlic, bay leaves4 hour 25 min, 15 ingredients
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Autumn Roots Soupbutter, leeks, rinsed well and sliced and13 Morebutter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)40 min, 15 ingredients
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Autumn Soup with Pistoulean smoked bacon, diced and17 Morelean smoked bacon, diced, diced (1 medium-large) white onion, diced celery, diced (1 medium) carrot, garlic, minced, minced fresh thyme or 1 tsp dried, minced fresh rosemary leaves or 1/2 tsp, dried, chicken stock or canned chicken broth, salt and freshly ground pepper, to taste, cannellini beans, rinsed well and drained, firm ripe tomatoes, seeded and chopped or 2 (1-lb) cans tomatoes, drained and chopped, pasta shells, garlic cloves, chopped, basil leaves, freshly grated parmesan, freshly ground black pepper , to taste, extra-virgin olive oil, salt , to taste1 hour , 18 ingredients
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Autumn Squash and Apple Bisquebutter, yellow onions, chopped, ground ginger, cinnamon and7 Morebutter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste1 hour , 11 ingredients
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Autumn Gold Butternut Squash Soupbutternut squash, onion, chopped, vegetable oil, nutmeg and10 Morebutternut squash, onion, chopped, vegetable oil, nutmeg, cinnamon, thyme, bay leaves, carrot, diced, stalks celery, chopped, water, tomato soup, apple juice, orange juice, salt and pepper35 min, 14 ingredients
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