23302 autumn herbed squash Recipes

pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper

acorn squash, ground turkey, egg, cooked wild rice, chopped peeled tart apple, chopped fresh cranberries or 1/2 cup frozen cranberries, chopped celery, salt, dried parsley flakes, ground allspice, ground cardamom

butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, all-purpose flour, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, granny smith apple - peeled, cored and chopped, carrots, peeled and shredded, raisins, rolled oats, wheat bran, brown sugar, whole wheat flour, ground cinnamon, melted butter

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

boneless skinless chicken thighs, olive oil, all-purpose flour, raw fennel bulb, squash , winter, butternut, thyme, dried, organic low sodium chicken broth, apple cider, basil, fresh, rosemary, fresh

butter, onion, coarsely chopped (about 2 cups), acorn squash, peeled and cut into 1/2-inch cubes, raisins, walnuts, coarsely chopped, water, salt (to taste), fresh ground black pepper (to taste)

all purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, freshly grated, shortening or 2/3 cup butter, sugar, pure vanilla extract, eggs, butternut squash , roasted and mashed, apple cider, walnuts, chopped

butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper

yellow squash, egg, mayonnaise, chopped fresh chives, chopped fresh basil, chopped fresh thyme, salt, fresh ground black pepper, shredded sharp cheddar cheese

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )