69621 autumn cube steaks slow cooker Recipes

steaks , cut into strips, salt, jalapeno peppers, chopped, onions, cut into rings, ro-tel tomatoes, black beans, drained, bacon , cooked crisp and broken into pieces (for garnish), scallion (for garnish ), sour cream (for garnish )

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

salad oil, beef cube steaks or 2 lbs veal cube steaks, tomatoes, peeled, chopped green onion, sugar, salt, basil, cornstarch

beef cube steaks (4 steaks), onion, chopped, sliced mushrooms, condensed golden mushroom soup, beef broth, olive oil, unsalted butter, flour (for dredging), salt, black pepper

cube steaks (4 steaks, 1/2 lbs each), meat tenderizer, seasoned salt, onion powder, black pepper, button mushrooms (optional), water, mushroom gravy , heinz home style rich, tomato sauce

beef cube steak, all-purpose flour, olive oil, butter, onion, chopped, garlic, minced, cube beef bouillon , dissolved in 1 cup water, sliced potatoes, drained, peas and carrots, browning sauce, salt, ground black pepper

beef cubed steaks (4 oz each), butter, cubed, white grape juice, worcestershire sauce, dijon mustard, salt and pepper to taste

all-purpose flour, salt, ground black pepper, eggs, water, crushed saltine crackers, grated parmesan cheese, dried basil, vegetable oil, beef cube steaks, canned tomato sauce, white sugar, dried oregano, divided, garlic powder, mozzarella cheese, grated parmesan cheese

cube steaks, salt and pepper to taste, all-purpose flour, vegetable oil, beef bouillon granules

cube steaks, freshly ground black pepper, lemon-lime flavored carbonated beverage, condensed cream of mushroom soup, dry onion soup mix

butter, cube steak, cut into bite size pieces, grain and wild rice mix, water, fresh mushrooms, sliced, worcestershire sauce, garlic powder, onion powder

cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

cube steaks or 4 minute steaks, cream of chicken soup, water, onion soup mix, potatoes, halved with or without the peelings

cube steaks (about 3/4 lb total ), vegetable oil, onion, sliced thin, freshly grated orange zest, garlic clove, minced, low-salt beef broth, soy sauce