70141 autumn apple pancakes caramel syrup Recipes

apples, wooden popsicle sticks or 6 lollipop sticks, caramels , unwrapped, shortening (crisco ), semi-sweet chocolate chips, melted, orange candy melts

apples, food-safe branches , such as magnolia twigs, or craft sticks, caramels, vanilla extract, water, crushed peanut brittle or toasted pecans

all-purpose flour , sifted, baking powder, baking soda, cinnamon, sour cream, apple cider (juice ok), honey, butter, melted, eggs, mcintosh apples, cored and grated, vegetable oil, butter (optional), lemon juice (optional), powdered sugar (optional), mcintosh apples, peeled, cored, and sliced thin, butter, brown sugar , to taste, cinnamon

flour (240 g.), baking powder, salt, cinnamon, canola oil, eggs, milk, granny smith apples, peeled 2 grated and 1 diced, sugar, cornstarch, cinnamon, apple juice (cider), butter, lemon juice (from bottle)

granny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

unsalted butter, room temperature, powdered sugar, ground cinnamon, grated orange peel, fresh lemon juice, grated lemon peel, granny smith apples (scant 1 lb), peeled, halved, cored, all purpose flour, golden brown sugar, baking powder, salt, whole milk, eggs, unsalted butter, melted, divided

flour, baking powder, salt, sugar, cinnamon, nutmeg, milk, canola oil, beaten eggs, chopped unpeeled apple

flour, beaten eggs, baking powder, milk, salt, melted butter, sugar, chopped apple

apples (peeled & cut into pieces), brown sugar, cinnamon, lemon juice, flour, sugar, milk, eggs, salt, butter, icing sugar , for dusting, cream , for serving

apples, peeled,cored and thinly sliced, unsalted butter, sugar, cinnamon, eggs, flour, milk

apple, sliced very thin, unsalted butter, flour, sugar, salt, half-and-half, eggs, butter, melted, cinnamon sugar , added to butter, to taste

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

all-purpose flour, sugar, baking powder, fine salt, freshly grated nutmeg , optional, eggs, room temperature, milk, pure vanilla extract, unsalted butter, (1/2 stick), melted, plus more for serving, vegetables oil , such as canola, for cooking pancakes, maple syrup , for serving, optional, cooked bacon and fresh fruit, for serving, optional

apples or 3 medium , preferably granny smith, white sugar, cinnamon , fresh ground if possible, ground ginger, butter, brown sugar, eggs, milk, flour, salt, sugar, vanilla

caramel syrup, sugar, water, sugar, margarine, vanilla, salt, dumplings, flour, margarine, baking powder, sugar, milk, salt, chopped nuts (optional)

white cake mix, applesauce, egg whites, skim milk, chai tea mix, caramel syrup, reduced-fat cream cheese, sugar, cinnamon, honey