Weekend Apple Pancake Recipe

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Ingredients:

Serving

2 large apples or 3 medium , preferably granny smith
3 tbsp white sugar
1 tsp cinnamon , fresh ground if possible
1/2 tsp ground ginger
1/3 cup butter
1/2 cup brown sugar
5 eggs
1 cup milk
3/4 cup flour
1/4 tsp salt
1 tbsp sugar
1/2 tsp vanilla

Directions:

Heat the oven to 400°F Peel and slice the apples; you should have about 3 cups. Mix the fresh cinnamon, ginger and sugar in a small bowl and set aside.
In the oven, or over a burner, melt the butter in an 8x8 pan or a deep cast iron skillet, tilting to coat the bottom and sides with melted butter. Add the brown sugar to the butter in the bottom of pan. Spread the apples on top of the sugar and sprinkle the cinnamon sugar mixture over the apples. Put the pan back in the oven to start the apples cooking.
Beat the eggs until foamy with a whisk or eggbeater. Fold in the flour, salt, and sugar gradually while mixing. Add milk and vanilla and beat just until smooth. Let rest for a couple minutes.
Take the pan out of the oven and pour the batter over the apples. Sprinkle more cinnamon or cinnamon sugar on top if desired. Bake for about 20 more minutes or until center is set and sides are lightly browned. If the top browns before the center sets, tent with foil for the duration of the baking. The pancake will puff up dramatically but fall after you take it out of the oven. Serve with powdered sugar or more cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.12 Kcal (2546 kJ)
Calories from fat	238.01 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	246.09mg	82%
Sodium	885.86mg	37%
Potassium	391.64mg	8%
Total Carbs	82.76g	28%
Sugars	48.81g	195%
Dietary Fiber	5.68g	23%
Protein	12.75g	26%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	185.32 Kcal (776 kJ)
Calories from fat	72.53 Kcal
		% Daily Value*
Total Fat	8.06g	41%
Cholesterol	75mg	82%
Sodium	269.96mg	37%
Potassium	119.35mg	8%
Total Carbs	25.22g	28%
Sugars	14.88g	195%
Dietary Fiber	1.73g	23%
Protein	3.89g	26%
Vitamin C	1.7mg	9%
Vitamin A	0.1mg	6%
Iron	1mg	18%
Calcium	69.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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