57642 authentic schweinebraten german roast bavarian style Recipes

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

tomato-based chili sauce, whole cranberry sauce, bavarian-style sauerkraut, undrained, water, brown sugar, frozen meatballs

olive oil, fresh bratwurst links, casings removed, onion, halved and thinly sliced into half rings, minced garlic, fennel seed, bavarian-style sauerkraut, undrained, uncooked white rice, chicken soup base (paste), water, ground black pepper, raisins

salt, dried marjoram, dried basil, ground black pepper, garlic powder, boneless pork loin roast, onions, coarsely chopped, light beer

boneless pork loin roast (3 to 4 lb), bavarian sauerkraut, rinsed and drained, chopped carrots, onion, finely chopped, unsweetened apple juice, dried parsley flakes, tart apples, peeled and quartered

boneless pork roast, salt and pepper to taste, shortening, sauerkraut, apples, cored, peeled and quartered, apple juice or water, frozen pierogies

pot roast, southern style hash browns, instant minced onion, corn, worcestershire sauce, water, minced garlic, beef bouillon granules, salt, pepper

german chocolate cake mix, milk, butter, softened, egg, milk chocolate chips, chopped walnuts (optional)

german chocolate cake mix, milk, butter or 1/4 cup margarine, softened, egg, semi-sweet chocolate chips, chopped walnuts

bavarian sauerkraut, onion, chopped fine, stalks celery, diced, green bell pepper, diced, sugar, vinegar

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

german sweet chocolate, skim milk, butter, softened, brown sugar, vanilla, flour, baking soda, oats, coconut flakes, pecans, finely chopped, powdered sugar, milk chocolate chips, german sweet chocolate, oil

chili sauce, whole cranberry sauce, bavarian style sauerkraut, undrained, water, brown sugar, frozen meatballs

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

sugar, vinegar, sauerkraut , bavarian style, drained well, celery, chopped fine, green pepper, chopped fine, onion, chopped fine, pimiento, chopped fine

boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies

olive oil, turkey kielbasa, cut into 8 pieces, chopped onion, bavarian-style sauerkraut, rinsed and drained, water, dry white wine or fat-free, less-sodium chicken broth, caraway seeds, bay leaf, black pepper

bavarian smokies, bacon, hero hot dog buns or 12 italian hot dog buns, tomatoes, chopped, sweet onions, chopped, grilled mushroom (optional)