501 authentic Recipes

flank steaks (or steak of choice), white vinegar, white vinegar, soy sauce, garlic cloves, minced, garlic powder, chili powder, dried oregano, ground cumin, paprika, lime , juice of, olive oil, salt, white pepper, black pepper

eggplants, peeled and cubed into 1-inch cubes, zucchini , coined, bell peppers, roughly chopped (red are classic, but use what you have on hand), garlic cloves, whole, garlic cloves, minced, yellow onions, bay leaf, thyme (fresh is the key to making this ratatouille taste right), whole tomatoes or 4 large tomatoes, that are nice and ripe, olive oil

rice (i use lavender infused and it does make a big difference), vegetable oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, chicken bouillon cube, salt, mixed vegetables (optional), water

grain white rice, garlic cloves, minced, vegetable oil, onion, finely diced, el pato salsa fresca (or tomato sauce if you cant find el pato sauce), chicken broth, cumin, chili powder, sea salt, pepper

white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks

grain rice, white onion, finely chopped, sweet green pepper, finely chopped, vegetable oil, tomato sauce, ground cumin, garlic cloves, water, mixed frozen mixed vegetables (corn, peas, carrot cubes, green bean)

tomatoes, garlic cloves, onion, divided in half, rice, oil, chicken broth, cilantro

oil (any kind is fine but corn is best), grain rice (washed till water runs clear, we like manhattan rice), garlic cloves, smashed, tomato sauce, water, onion, chicken bouillon (knorr brand recomended)

garlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )

meat or 750 g chicken, corn oil (or any oil), onion, sliced long and thin, diced tomatoes, tomato puree, fresh lemon juice (or even better, lime), knob ghee, dried red chilies (more if you like heat ), black pepper (again, more if you like heat ), chili powder (that s right, more if you like heat), cumin seed, fenugreek seeds, turmeric, cardamoms, garam masala, dried fenugreek leaves

grain white rice, water (chicken broth or bouillon gives great flavor), tomato juice, diced onion, garlic cloves (finely chopped ), olive oil, salt, pepper, onion powder, garlic powder, cumin

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, water, boiling, gingersnaps, sour cream, unbleached flour

canola oil, salsa , lizano, cooked black beans, & sauce, cooked rice, diced green bell pepper, diced onion, chopped coriander or 3 tbsp cilantro, sour cream (use as a topping if desired)

chicken pieces, sweet soy sauce, salt, oil, oil, garlic cloves, minced, fresh garlic, minced, sweet soy sauce, water, onion, sliced, lime juice or 1 tbsp lemon juice

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

corn tortilla , authenic ones in the fridge section. i use on 3/4 of this package (the small 8 inch ones), oil (for frying ), hot sauce (see my other recipe chile de arbol ), water (add more if needed), white onion (slice in circle), oacoxa cheese, salt

white rice, water, tomato sauce, salt to taste, pepper to taste, vegetable oil, cilantro or cheese for garnish

oil, white rice, roma tomatoes, cut up, white onion, cut up, garlic, chicken bouillon powder, chicken broth (1/4 cup reserved)