133532 authentic bolognese sauce Recipes

potatoes, diced, boiled, and drained, onion, finely chopped, bacon, cider vinegar, sugar, paprika, black pepper, worcestershire sauce, salt, cayenne pepper, yellow mustard, all-purpose flour, water

top sirloin steaks, thinly sliced, white wine, pear juice, ground black pepper, soy sauce, white sugar, asian toasted sesame oil, minced garlic, chopped green onions, sesame seeds, fresh mushrooms, halved (optional), onion, chopped (optional)

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

crushed hot red chillies, sliced mushrooms, stalks lemongrass (sliced into 3cm long pieces), sliced onion, sliced galangal, sliced tomatoes, kaffir lime leaves, lime juice, fish sauce, sugar, shrimp paste, water, shrimps/prawns (take heads off and keep), chopped spring onion, salt, stems of fresh coriander, stems of fresh parsley

fine egg noodles, sunflower oil, sesame oil, garlic clove, finely chopped, gingerroot, freshly grated, red chile, finely chopped, spring onions, thinly sliced (green onions), chicken stock, soy sauce, clear honey, sugar snap peas, broccoli florets, cooked chicken, shredded, baby spinach leaves , a handful, chopped fresh coriander

dried shiitake mushrooms, kombu seaweed, water, shitake stock, soy sauce, granulated sugar, rice vinegar, sesame oil, gingerroot, grated, soba noodles, cucumber, tomatoes, sliced, head iceberg lettuce, toasted sesame seeds

flank steak, olive oil, broccoli, carrots, bean sprouts, onions, bell peppers, mushrooms, soy sauce, sugar, ginger, garlic, black pepper, crushed red pepper flakes, cornstarch, water

pasta (i prefer whole wheat), olive oil, salt, pesto sauce, chicken breasts, sun-dried tomatoes, chopped garlic, crumbled feta cheese

chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )

boneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper

fresh galangal , thin slices, hot green chili peppers, stalk lemongrass, palm oil, full fat coconut milk, nam pla (fish sauce), palm sugar, chicken seasoning, chicken breast, thinly sliced, aubergines, thin slices, quartered, bamboo shoots, kaffir lime leaves , ripped from the stem, stem thrown away, green beans, thai basil leaves , ripped

canola oil, salsa , lizano, cooked black beans, & sauce, cooked rice, diced green bell pepper, diced onion, chopped coriander or 3 tbsp cilantro, sour cream (use as a topping if desired)

grain white rice, cooked, boneless chicken breast, peanut oil, soy sauce, green onion, chopped, garlic, minced, leeks, chopped, bean sprouts, chives, egg, salt, black pepper

corn tortilla , authenic ones in the fridge section. i use on 3/4 of this package (the small 8 inch ones), oil (for frying ), hot sauce (see my other recipe chile de arbol ), water (add more if needed), white onion (slice in circle), oacoxa cheese, salt

white rice, water, tomato sauce, salt to taste, pepper to taste, vegetable oil, cilantro or cheese for garnish

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

grain white rice, bacon grease, tomato sauce, chicken broth/stock, cumin, onion powder, garlic powder, chili powder, salt...less if using broth or bouillion, cilantro

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed