2134 aussie rissoles patty Recipes

lean ground beef, onion, finely chopped, soft breadcrumbs, dried herbs (choose your favourite), fresh parsley, chopped, egg, season and beat well, flour , as needed

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

mincemeat (ground beef), eggs, onion (chopped finely), breadcrumbs (you may need more), tomato sauce (ketchup), worcestershire sauce, chopped garlic, dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden), salt & freshly ground black pepper, mustard powder, plain flour , for dusting the rissoles, oil , the rissoles (for frying, you may need more . i use as little as possible)

hamburger buns, butter, ground beef , shaped into 4 patties, bacon, onions, cheddar cheese, eggs, ketchup, lettuce, tomatoes, beets (canned ), pineapple rings, canned (optional)

patties, minced beef, onions , chopped, breadcrumbs, salt and fine sugar, white pepper powder, eggs, olive oil, sauce, fresh mushrooms , remove the stalks and slice the caps, onions sliced, olive oil, worcestershire sauce, tomato puree, fresh cream, salt and pepper

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

old potatoes, salmon, chopped fresh parsley, grated lemon rind, butter, onion, salt, pepper, egg, milk, packaged dry breadcrumbs, oil (for frying )

cooked lamb (8 oz) or 225 g beef (8 oz), cold mashed potatoes (1 lb), onion, peeled and grated, chutney or 1 -2 tbsp relish, curry powder, salt and pepper, egg, beaten, flour , for dredging, breadcrumbs, for coating

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, milk, york peppermint patties, frozen if desired (chocolate-covered peppermint patties, about 55)

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

mint chocolate chips, divided, butter, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, peppermint patties, quartered, sugar for rolling

prime minced steak, diced onion, beef, powder, tomato sauce, worcestershire sauce, salt and pepper, eggs, broken dry bread

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

sausage patties or 4 sausage links, teriyaki sauce, ketchup