13 rissole potatoes Recipes

red potatoes, peeled, unsalted butter, unsalted butter, softened, chopped fresh parsley, minced fresh chives, salt and pepper

russet potato, peeled, unsalted butter, low-fat milk, salt (optional), white pepper, cooked ham, very finely chopped, parsley, finely chopped (fresh , about a handful before chopping), scallions, very finely chopped, flour (or more as needed), olive oil (or more as needed)

corned beef, potatoes, eggs, breadcrumbs (dry ), onion soup, eggs, beaten

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

old potatoes, salmon, chopped fresh parsley, grated lemon rind, butter, onion, salt, pepper, egg, milk, packaged dry breadcrumbs, oil (for frying )

all-purpose flour, egg, milk, salt, minced beef or 150 g chicken, potatoes, cut into small cubes, carrots, cut into small cubes, onion, peeled and sliced, garlic cloves, peeled and sliced, stalk celery, chopped, stalk spring onion, chopped (optional), flour, mixed with a little of water, pepper, beef bouillon cube (maggi or knorr block), sugar, to the taste, water, egg, breadcrumbs

cooked lamb (8 oz) or 225 g beef (8 oz), cold mashed potatoes (1 lb), onion, peeled and grated, chutney or 1 -2 tbsp relish, curry powder, salt and pepper, egg, beaten, flour , for dredging, breadcrumbs, for coating

potatoes, salt, butter, egg yolks, white pepper, swiss cheese, grated, all-purpose flour, eggs, water, soft breadcrumbs

lentils, drained, mashed sweet potato, diced onion, diced green capsicum, grated carrot, parsley, ground red chili pepper, whole wheat breadcrumbs

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

pumpkin squash or butternut squash, peeled, seeds removed and diced into 1/4-inch to 1/2-inch chunks, potatoes, peeled and cut into 1 inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, vanilla white chocolate chips (recommended : hershey s premier white chips), scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, fresh cranberries, asparagus spears , tough ends snapped off, salt, butter, divided, onion, chopped, chicken stock, white balsamic vinegar, low-sodium soy sauce, potato, peeled and diced into 1/2-inch pieces (as a thickener), vanilla white chocolate chips (recommended : hershey s premier white chips), salt and freshly ground black pepper, boneless chicken breasts, salt and freshly ground black pepper, lime peel powder or dehydrated lime peel pulverized into a powder with a mortar and pestle, grapeseed oil, minced fresh fennel fronds