23746 aunt tutties dressing Recipes

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

hidden valley ranch dressing mix, mayonnaise (the real stuff), buttermilk, coarse black pepper, paprika, garlic powder

saltines, finely crushed, minced parsley flakes, crushed, instant minced onion, dry dill weed, onion salt, garlic salt, onion powder, garlic powder, ranch dressing mix, mayonnaise, buttermilk

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sweet n low (or 1 tbsp. sugar)

red wine vinegar, water, minced onions, minced garlic cloves (or more if you dare!), sugar (or to taste), mayonnaise (not salad dressing), sour cream, salt & freshly ground black pepper (to taste)

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

oil, mayonnaise, buttermilk, grated romano cheese, dried basil, salt, garlic, minced, hot pepper sauce (serve with at table , not in dressing), paprika (optional)

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

cooked chicken breast, chopped, olive oil, tomato, chopped, feta cheese, crumbled, sliced pitted olives, drained, lettuce, shredded, italian salad dressing mix

sour cream (add more for thicker dressing or dip), mayonnaise, buttermilk, buttermilk ranch salad dressing mix, garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika (optional), cayenne (optional), season salt (optional)

sugar, salt, grated onions, dry mustard, minced garlic clove, cider vinegar, light olive oil (the kind that says best for salad dressing and flavoring on the label. it is lighter in color and), poppy seed

olive oil, mayonnaise (do not use salad dressing), worcestershire sauce, dried oregano, dried basil, garlic cloves, minced (or to taste) or 1/2 tsp garlic powder (or to taste), seasoning salt or 1 tsp white salt, white sugar , more if needed to taste or 2 -4 tsp corn syrup, red wine vinegar, fresh lemon juice, freshly grated parmesan cheese (optional), fresh ground black pepper (to taste)

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing