60425 aunt seasoned pork Recipes

pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten

garlic powder, onion powder, salt, poultry seasoning, chili powder, boneless center cut pork loin roast

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

pork chops, cut into chunks, minced garlic cloves, chopped onion, salt, pepper, all purpose greek seasoning (to taste), soy sauce, onion powder, season salt, sticky rice (optional), olive oil (enough to coat pan)

pork tenderloin (they usually come in a 2 pack shrink wrap package), boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, egg, lightly beaten

pork loin chops (1/2 inch thick ), canola oil, seasoned salt and pepper to taste, water, tomato sauce, uncooked long grain rice, taco seasoning, green pepper, chopped, shredded cheddar cheese

butter, chopped onion, chopped celery, peeled, cored and chopped tart apple, fresh bread crumbs, ground pork, ground seasoned pork sausage, chopped parsley, dried sage, salt, ground black pepper, crown pork roast

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

pork tenderloin, all-purpose flour, seasoned salt, onion powder, garlic powder, black pepper, vegetable oil, onion rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices, onion slices, chipotle ketchup, ketchup, chopped canned chipotle peppers in adobo sauce, cider vinegar

pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix

pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt

pork butt, garlic cloves, seasoning salt (lawry s), butter, taco bell chipotle flavor taco seasoning mix, salsa, flour tortillas, aluminum foil, cheddar cheese

smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill

low-fat buttermilk, dijon mustard, grated onion, poultry seasoning, pork cutlets (about 1/2 inch thick ), seasoned corn bread stuffing mix (such as stove top), fresh thyme sprigs (optional

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork steaks, about 1/2 to 1 inch thick, onion, sliced in 1 inch pieces, celery ribs, cut into 1 inch pieces, water, chicken bouillon cubes, crushed, salt, pepper, garlic powder, seasoned salt, potatoes, peeled, carrots, peeled and cut in half, dry pork gravy mix

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped

pork stew meat, bone-out cubed, pork stew meat, bone-in cubed, onion, quartered, jalapenos, chopped, tomatillos, quartered, cilantro, verdolagas - 3 bunches watercress, salt (to taste), ground cumin (to taste), garlic powder (to taste), seasoning salt (to taste), ground black pepper (to taste), la sierra refried beans (if not using homemade ), onion, finely chopped (for the beans), count) packages flour tortillas (the fresher the better)