52557 aunt phoebe soup Recipes

butter, chopped onion, chopped celery, chopped green onion, garlic cloves, minced, sized shrimp, uncooked and shelled, diced tomatoes with green chilies, do not drain, cream of shrimp soup, sliced mushrooms, drained, cayenne pepper, serve over hot cooked angel hair pasta

frozen shredded hashed brown potatoes, thawed (i ve never thawed them first), melted butter, chopped onion (optional-i almost always use dried minced onion in this recipe ), chopped red bell pepper (optional-i like to use a combo of whatever color peppers i have on hand...the more the better!), sea salt, pepper, garlic salt, crushed red pepper, cream of chicken soup (low fat , no problem), sour cream (i always use fat free w/excellent results), shredded cheddar cheese

ground beef, onion, diced, kidney beans, rinsed and drained, condensed tomato soup, undiluted, tomato sauce, beef bouillon granules, water, pepper, pasta, cooked and drained, grated parmesan cheese , optional

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

boneless chicken thighs, cornbread, seasoned bread crumbs, chicken broth, eggs, evaporated milk, cream of chicken soup, salt, pepper, poultry seasoning, sage, butter, celery, onion

onion, finely chopped, butter or 2 tbsp margarine, tomato soup, brown sugar, worcestershire sauce, hot sauce (optional), prepared mustard, vinegar

cooked boneless skinless chicken breast halves, cubed, onion, diced, green bell pepper, diced, celery, diced, oil, cream of mushroom soup, chicken broth, soy sauce, cashews, toasted or 1 cup slivered almonds

butter, chopped onion (about 1 medium onion), frozen shredded hash browns (thawed ), cream of potato soup, sour cream, shredded cheddar cheese, parmesan cheese, crushed potato chip ( lays preferred)

hen, spaghetti, onion, chopped, celery, chopped, bell pepper, chopped, butter, tomato sauce, cream of mushroom soup, cheddar cheese or 2 cups parmesan cheese, for topping

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

yellow onion chopped, crushed or whole tomatoes, tomato paste, oregano, dry basil ( or a handfull of chopped fresh basil), garlic salt, chopped garlic (or a tbsp. of in oil), lipton onion soup, red wine, sugar ( depends on how acidic the tomatoes are), olive oil to saute the onions. 2-3 more half way through cooking., water- if needed, dry onion flakes, italian sweet (mild) sausages ( if you want substitute meat balls, but add in at last hour of cooking), shredded carrot ( for lowering acidity), a pinch of red pepper flakes

bacon, whole medium onion chopped, catsup, prepared mustard, molasses, brown sugar, pork and beans, kidney beans drained and rinsed, condensed bean and bacon soup, liquid hickory smoke

chopped cooked chicken, uncooked spaghetti noodles broken into 2-inch, chopped celery, chopped onion, chicken broth, salt, peper, cream of mushroom soup, shredded cheddar cheese

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish