44510 aunt martha creamy pie Recipes

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

fresh green beans , snapped and washed, chicken broth, seasoned with garlic (i use swanson s), bacon, bacon grease, crushed red pepper flakes, salt, water , to cover green beans

tart apples, peeled and cored, white sugar, ground cinnamon , or to taste, all-purpose flour, ground nutmeg, salt to taste, recipes unbaked pie shells, butter

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

eagle brand condensed milk, frozen lemonade concentrate, cool whip, graham cracker crusts

fresh green beans, trimmed, yellow onion, chopped, low sodium chicken broth, salt, black pepper, white sugar, unsalted butter

rolled oats (quick or old fashioned), add in, light brown sugar, wheat germ, coconut, shredded, sesame seeds, blender, vegetable oil, honey, vanilla, raisins

unbaked pie shells, eggs, sugar, sour cream, salt, fresh lemon juice (about 4 lemons), unflavored gelatin, heavy cream, sugar

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

sugar, pumpkin, cream, salt, cinnamon, allspice, nutmeg, pumpkin pie spice, eggs, pie shell

graham cracker pie crust, lemon pie filling, stemless maraschino cherries

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, unsalted butter, room temperature, vegetable shortening, granulated sugar, light-brown sugar , firmly packed, eggs, pure vanilla extract, semi-sweet chocolate chips, creamy peanut butter

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar