21677 aunt kay dill macaroni Recipes

boneless beef chuck roast , cut into 1/2 inch pieces, beef broth, whole tomato puree, onion, chopped, unsalted butter, melted, worcestershire sauce, sugar, fresh breadcrumbs, sharp cheddar cheese, grated (4 cups), elbow macaroni

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

cooked macaroni, diced cheddar cheese, salad oil, vinegar, minced onion, diced cooked ham, frozen green pea, thawed, diced celery, pepper, mayonnaise

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

uncooked elbow macaroni, miracle whip, lemon juice, sugar, celery seed, salt and pepper, to taste, tomato, diced, diced celery, chopped pimientos (optional), green peppers, chopped, salad greens (optional)

elbow macaroni, celery, thinly sliced, red bell pepper, finely chopped, red onions, finely chopped, garlic clove, minced, mayonnaise, sweet pickle, finely chopped, milk, dijon mustard, kosher salt, sharp cheddar cheese, cut into small cubes, hard-boiled eggs , coarsley chopped, black pepper

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

macaroni & cheese dinner mix, eggs, beaten, pizza sauce, pepperoni slices, mozzarella cheese, shredded

macaroni, diced tomato, chopped green chilies, drained, half-and-half, shredded cheddar cheese, sliced ripe olives, salt, taco seasoning

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

margarine, melted, flour, salt, dry mustard, white pepper, milk, grated extra-sharp cheddar cheese, macaroni, cooked

elbow macaroni, boiled (mullers is best, but all taste good), mayonnaise, stalks celery, chopped, sweet relish, carrot, chopped, parsley, dijon mustard, salt & pepper, sprinke italian spices (basil, oregano, garlic,marjoram...), apple cider vinegar, sliced green olives , to taste, some chopped red pepper , is good as well, chopped sweet onion , is also wonderful, hard-boiled egg , if you wish, though i do not usually include this

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

eggs, beaten, parsley, minced, broccoli, chopped (cooked ), cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked ), american cheese (optional) or 1 1/2 oz cheddar cheese, cubed (optional), seasoned pepper (optional), parmesan cheese, grated

macaroni & cheese dinner mix, butter (to taste), milk (or alternate, see note a for ideas), meat, to taste (see note b for ideas), vegetables, to taste (see note cup for ideas), spices, to taste (see note d for ideas), grated cheese, to taste (see note e for ideas)

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

elbow macaroni (uncooked ), butter, fresh mushrooms, coarsely chopped, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and finely chopped, flour, mustard powder, seasoning salt (can use white salt), pepper, half-and-half cream (or use 18% cream), grated parmesan cheese, old cheddar cheese, grated, bacon, cooked and finely chopped (can use more or less ), cream of mushroom soup (undiluted ), breadcrumbs, grated parmesan cheese