Directions:
- Set oven to 350°F.
- Butter a 13 x 9-inch baking dish.
- Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
- Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
- Stir in flour; cook 1 minute.
- Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
- Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
- Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
- Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
- Transfer and spread mixture into prepared baking dish.
- Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
- Bake until heated through and golden brown on top (about 20-25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.25 Kcal (3702 kJ) | ||
| Calories from fat | 579 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.33g | 99% | |
|---|---|---|---|
| Cholesterol | 204.39mg | 68% | |
| Sodium | 3051.62mg | 127% | |
| Potassium | 759.52mg | 16% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 52.97g | 106% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.4mg | 58% | |
| Calcium | 594.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 153.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 99% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 68% | |
| Sodium | 809.51mg | 127% | |
| Potassium | 201.48mg | 16% | |
| Total Carbs | 6.27g | 8% | |
| Sugars | 1.04g | 16% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 14.05g | 106% | |
| Vitamin C | 4.7mg | 29% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.8mg | 58% | |
| Calcium | 157.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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